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# I bet he has a whale of a time
I think we should all be crazy. The world would be better for it
(, Mon 4 May 2009, 16:50, archived)
# Only if we could be (good) type crazy
He's nasty type crazy
(, Mon 4 May 2009, 16:52, archived)
# yeh but think how much fun he has
(, Mon 4 May 2009, 16:52, archived)
# it's probably directly proportionate to the amount of money he has
if he were more broke but equally ... touched in the head he would be less happy.
(, Mon 4 May 2009, 16:57, archived)
# hey Chutney Wizard
what can one do with radishes?
(, Mon 4 May 2009, 16:55, archived)
# dip them in mayonnaise
and eat them. they're nyom.
(, Mon 4 May 2009, 17:00, archived)
# or this^
I once made the most mad, strong onion radish and bean salad it was lully but made me smell :(
(, Mon 4 May 2009, 17:08, archived)
# that sounds nice
except for the beans. have you tried grated carrot with lime juice and black pepper? a simple yet delicious accompaniment to fish.
(, Mon 4 May 2009, 17:11, archived)
# Sounds odd but good
The wierdest thing I have roasted carrot in was olive oil and orange juice!!! (It works really well try it)
(, Mon 4 May 2009, 17:13, archived)
# i shall try it.
parsnip crisps are good, too.
(, Mon 4 May 2009, 17:15, archived)
# They are really nice in stirfrys!
And you can roast them with little onions and peppers and such like for whole tray of roasted nyom :D
(see gaz thing)
(, Mon 4 May 2009, 17:04, archived)
# Is this a food idea request thread?
I have a fillet of seabass for tea and I haven't decided what to have with it.
I'm thinking of making some salsa verde but I'm not sure beyond that.
(, Mon 4 May 2009, 17:07, archived)
# stuff it
with thin slices of ginger, garlic, chilli and lemon grass. steam it, then serve with oyster sauce.
(, Mon 4 May 2009, 17:09, archived)
# I may do something like this.
I'm trying to grow some lemongrass at the moment. It's happily growing but shows no sign of growing extra stems for me to eat yet.
(, Mon 4 May 2009, 17:17, archived)
# i'm growing onions and radishes
couldn't be arsed mulching the rest of my tubs this year, so not much veg on the go.
(, Mon 4 May 2009, 17:20, archived)
# I haven't got much space so it's mostly herbs.
Going for runner beans, pak choi and tomatoes though.
(, Mon 4 May 2009, 17:22, archived)
# i've got a communal garden
it's huge, but the drainage is shocking and my neighbours let their dogs run riot in it, hence the tubs.
(, Mon 4 May 2009, 17:25, archived)
# I have used seabass in (Malachi? sp) currys before
it was virry good
(, Mon 4 May 2009, 17:09, archived)
# I made a curry feast on friday.
I might have the fish with some celeriac and potato mash.
(, Mon 4 May 2009, 17:12, archived)
# feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
(, Mon 4 May 2009, 17:14, archived)
# I'll compromise and use some mint in a salsa verde.
(, Mon 4 May 2009, 17:19, archived)
# agreed
(, Mon 4 May 2009, 17:24, archived)
# I like veg
but I cannot abide the taste of celeriac for some reason
(, Mon 4 May 2009, 17:14, archived)
# I don't like it much on its own,
but it's fantastic mashed roughly 50-50 with potato.
(, Mon 4 May 2009, 17:15, archived)
# it is hard to make it taste
right... it always seems wan to me.
(, Mon 4 May 2009, 17:16, archived)
# walnut and mint
that's all I'm saying.
(, Mon 4 May 2009, 17:10, archived)
# That's your answer to everything
(, Mon 4 May 2009, 17:13, archived)
# and it's correct 57% of the time
(, Mon 4 May 2009, 17:14, archived)
# yeah - you are associated with the booze industry
crazy is a big market for you guys - I'm calling conflict of interests on this post

:)
(, Mon 4 May 2009, 16:52, archived)
# shhh!
now drink your 'medicine'
(, Mon 4 May 2009, 16:53, archived)
# he's been drinking in harrigan's bar down the street
*steals sponges*
(, Mon 4 May 2009, 16:59, archived)