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I bet he has a whale of a time
I think we should all be crazy. The world would be better for it
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Griffin Saver Something, something, 2006, something.,
Mon 4 May 2009, 16:50,
archived)
Only if we could be (good) type crazy
He's nasty type crazy
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The magic of chutney Shakes it like an Instagram filter!,
Mon 4 May 2009, 16:52,
archived)
yeh but think how much fun he has
(
Griffin Saver Something, something, 2006, something.,
Mon 4 May 2009, 16:52,
archived)
it's probably directly proportionate to the amount of money he has
if he were more broke but equally ... touched in the head he would be less happy.
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Prof UnderCover evitable,
Mon 4 May 2009, 16:57,
archived)
hey Chutney Wizard
what can one do with radishes?
(
Griffin Saver Something, something, 2006, something.,
Mon 4 May 2009, 16:55,
archived)
dip them in mayonnaise
and eat them. they're nyom.
(
Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 17:00,
archived)
or this^
I once made the most mad, strong onion radish and bean salad it was lully but made me smell :(
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The magic of chutney Shakes it like an Instagram filter!,
Mon 4 May 2009, 17:08,
archived)
that sounds nice
except for the beans. have you tried grated carrot with lime juice and black pepper? a simple yet delicious accompaniment to fish.
(
Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 17:11,
archived)
Sounds odd but good
The wierdest thing I have roasted carrot in was olive oil and orange juice!!! (It works really well try it)
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The magic of chutney Shakes it like an Instagram filter!,
Mon 4 May 2009, 17:13,
archived)
i shall try it.
parsnip crisps are good, too.
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Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 17:15,
archived)
They are really nice in stirfrys!
And you can roast them with little onions and peppers and such like for whole tray of roasted nyom :D
(see gaz thing)
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The magic of chutney Shakes it like an Instagram filter!,
Mon 4 May 2009, 17:04,
archived)
Is this a food idea request thread?
I have a fillet of seabass for tea and I haven't decided what to have with it.
I'm thinking of making some salsa verde but I'm not sure beyond that.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:07,
archived)
stuff it
with thin slices of ginger, garlic, chilli and lemon grass. steam it, then serve with oyster sauce.
(
Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 17:09,
archived)
I may do something like this.
I'm trying to grow some lemongrass at the moment. It's happily growing but shows no sign of growing extra stems for me to eat yet.
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my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:17,
archived)
i'm growing onions and radishes
couldn't be arsed mulching the rest of my tubs this year, so not much veg on the go.
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Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 17:20,
archived)
I haven't got much space so it's mostly herbs.
Going for runner beans, pak choi and tomatoes though.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:22,
archived)
i've got a communal garden
it's huge, but the drainage is shocking and my neighbours let their dogs run riot in it, hence the tubs.
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Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 17:25,
archived)
I have used seabass in (Malachi? sp) currys before
it was virry good
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The magic of chutney Shakes it like an Instagram filter!,
Mon 4 May 2009, 17:09,
archived)
I made a curry feast on friday.
I might have the fish with some celeriac and potato mash.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:12,
archived)
feta walnut and mint
make a nice pesto like consistency, place on the seabass, grill it. Eat it with Mangetout and creamy mash
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Prof UnderCover evitable,
Mon 4 May 2009, 17:14,
archived)
I'll compromise and use some mint in a salsa verde.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:19,
archived)
agreed
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Prof UnderCover evitable,
Mon 4 May 2009, 17:24,
archived)
I like veg
but I cannot abide the taste of celeriac for some reason
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The magic of chutney Shakes it like an Instagram filter!,
Mon 4 May 2009, 17:14,
archived)
I don't like it much on its own,
but it's fantastic mashed roughly 50-50 with potato.
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:15,
archived)
it is hard to make it taste
right... it always seems wan to me.
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Prof UnderCover evitable,
Mon 4 May 2009, 17:16,
archived)
walnut and mint
that's all I'm saying.
(
Prof UnderCover evitable,
Mon 4 May 2009, 17:10,
archived)
That's your answer to everything
(
my other username is a porsche , posting shit pictures so you don't have to,
Mon 4 May 2009, 17:13,
archived)
and it's correct 57% of the time
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Prof UnderCover evitable,
Mon 4 May 2009, 17:14,
archived)
yeah - you are associated with the booze industry
crazy is a big market for you guys - I'm calling conflict of interests on this post
:)
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Prof UnderCover evitable,
Mon 4 May 2009, 16:52,
archived)
shhh!
now drink your 'medicine'
(
Griffin Saver Something, something, 2006, something.,
Mon 4 May 2009, 16:53,
archived)
he's been drinking in harrigan's bar down the street
*steals sponges*
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Smash Monkey lowering the tone of the whole internet,
Mon 4 May 2009, 16:59,
archived)
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