More American Haute* Cuisine**
*French for High, very fucking high
** French for good eatin's
( , Wed 21 Oct 2020, 19:30, Share, Reply)
*French for High, very fucking high
** French for good eatin's
( , Wed 21 Oct 2020, 19:30, Share, Reply)
Nope, not clicking that
Just the preview pic is making me gip.
( , Wed 21 Oct 2020, 20:08, Share, Reply)
Just the preview pic is making me gip.
( , Wed 21 Oct 2020, 20:08, Share, Reply)
Oh, that reminds me. I've got an out of date tin of surstömming in my fridge.
There's just never been the right moment to eat it, yet.
( , Wed 21 Oct 2020, 20:30, Share, Reply)
There's just never been the right moment to eat it, yet.
( , Wed 21 Oct 2020, 20:30, Share, Reply)
To heck with that.
Are you only supposed to open the can outdoors?
The smell and maybe the puke must be a hazard.
( , Wed 21 Oct 2020, 21:34, Share, Reply)
Are you only supposed to open the can outdoors?
The smell and maybe the puke must be a hazard.
( , Wed 21 Oct 2020, 21:34, Share, Reply)
Spot on.
It's supposed to be eaten with flat bread, boiled potatoes, sour cream, and pickles - not on its own. The tin should only be opened outside. So far I've not had the right combination of ingredients, a nice day, and good stiff breeze.
www.youtube.com/watch?v=AGRyr8yIo9w
( , Wed 21 Oct 2020, 21:50, Share, Reply)
It's supposed to be eaten with flat bread, boiled potatoes, sour cream, and pickles - not on its own. The tin should only be opened outside. So far I've not had the right combination of ingredients, a nice day, and good stiff breeze.
www.youtube.com/watch?v=AGRyr8yIo9w
( , Wed 21 Oct 2020, 21:50, Share, Reply)