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We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.

(, Thu 28 Jun 2012, 21:56)
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Jaffa toast.
That smashing 'orangey' bit inside the nations favorite dichotomy is actually apricot. So take some toast, warm is preferable, and put apricot jam on, then some nutella on top.
Presto! The kids love it too:-)
(, Tue 3 Jul 2012, 18:32, 18 replies)
That smashing orangey bit isn't apricot.
And Nutella is primarily hazelnuts.

But apart from having all the ingredients completely wrong, this only sounds slightly disgusting.
(, Tue 3 Jul 2012, 19:03, closed)
:((((

(, Tue 3 Jul 2012, 21:45, closed)
At the risk of parroting the good Doctor,
jaffa cakes don't taste of hazelnut. I'm quite prepared to believe that the smashing orangey bit isn't 100% orange, however.
How do you spread nutella on top of jam?
(, Tue 3 Jul 2012, 22:13, closed)
It'll look like somebody's wiped shit through some running arse sores.

(, Tue 3 Jul 2012, 22:20, closed)
Well,
my mouth is watering.
(, Wed 4 Jul 2012, 12:06, closed)
The orange bit is apple
not apricot.

*Edit* looks like its not even apple anymore:

Glucose-Fructose Syrup, Plain Chocolate (20%) [Sugar, Cocoa Mass, Vegetable Fat, Butter Oil, Emulsifiers (Soya Lecithin, E476), Cocoa Butter, Dried Skimmed Milk, Natural Vanilla Flavouring], Sugar, Wheat Flour, Whole Egg, Water, Dextrose Monohydrate, Concentrated Orange Juice (8% Orange Juice Equivalent), Glucose Syrup, Citric Acid, Humectant (Glycerine), Gelling Agent (Pectin), Vegetable Oil, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Dried Whole Egg, Natural Flavourings, Acidity Regulator (Sodium Citrate), Natural Colour (Curcumin)
(, Tue 3 Jul 2012, 22:41, closed)
It's orange.
The clue is in the fucking name.
(, Tue 3 Jul 2012, 22:43, closed)
I was about to say the same
deary me.
(, Wed 4 Jul 2012, 9:28, closed)
Didn't they say it was apricot on QI.
Bollocks is it, was my first thought. Why would they use a fruit that's considerably more expensive than most others?

They don't half talk some shit on QI.
(, Tue 3 Jul 2012, 23:53, closed)
only on b3ta
processed food arguments.
(, Wed 4 Jul 2012, 0:24, closed)
Aw, you haven't even tried it yet!
I might try an ice-cream version next.
(, Wed 4 Jul 2012, 8:00, closed)
You'll probably use cream cheese or lard.

(, Wed 4 Jul 2012, 8:23, closed)
Jaffa cakes are fucking disgusting.

(, Wed 4 Jul 2012, 9:32, closed)
Your cats won't even eat your corpse when you die alone and unremembered.

(, Wed 4 Jul 2012, 18:56, closed)
Mc Vities
Original Jaffa cakes have fallen to the low salt health nazis and taste as bland as hell. Buy some sort of happy shopper or lidl version with all the sodiumy goodness unbowdlerized and be (moderately) amazed
(, Wed 4 Jul 2012, 19:12, closed)
Jam and crisps.

(, Wed 4 Jul 2012, 20:34, closed)
Jaffa cakes
are made from _________
(, Wed 4 Jul 2012, 18:27, closed)
JAM AND CRISPS

(, Wed 4 Jul 2012, 18:55, closed)

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