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This is a question Yum!

Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.

Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds

(, Thu 27 Jun 2013, 12:29)
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When I first got a chip pan all manners of things were battered in the name of research.
Battered pie,
Battered garlic bread (needs to be battered, you can't just throw the thing in the fryer, as I found to my detriment).
Battered burgers.
(, Fri 28 Jun 2013, 11:04, 1 reply)
Tinned new potatoes...
Drained and dried make a quick and dirty (almost) passable poor mans Roast Potato after a few minutes in the fryer.
(, Fri 28 Jun 2013, 11:06, closed)
You dorty bastid.
Fancy a fuck?
(, Fri 28 Jun 2013, 11:07, closed)
I'll supply the roasties. You bring the Fray Bentos Pie.

(, Fri 28 Jun 2013, 11:09, closed)
mmmm battered Bentos

(, Fri 28 Jun 2013, 11:26, closed)
alright gonz

(, Fri 28 Jun 2013, 11:31, closed)
Frey Bentos aren't proper pies.
I have never had one where the pastry doesn't end up like soggy cardboard and the filling isn't none existant
(, Fri 28 Jun 2013, 11:58, closed)
I knew someone who did as you describe
the remaining water content in the tinned potatoes quickly superheated to steam causing the potatoes to explode and spray very hot oil about the kitchen and onto their skin and into the eye. How we laughed on the way to the burns unit.
(, Fri 28 Jun 2013, 11:52, closed)
It's a tasty sort of pain though.
If the temperature is to high I can imagine they could get a little explodey.
(, Fri 28 Jun 2013, 12:02, closed)
Sounds horrific.
The only accident I had with a fryer was when making pakora, the thing bubbled over.

I've still got gram flour stains on my walking boots.
(, Fri 28 Jun 2013, 12:29, closed)
Someone my dad knows
Dealt with a chip pan fire by lobbing it out of his kitchen window.
Unfortunately it was closed at the time.
(, Fri 28 Jun 2013, 12:52, closed)

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