
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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White bread, butter.
Red or brown sauce, though?
YOU DECIDE*!
*Dependent entirely upon your sexuality and birthplace, which are intrinsically linked on this issue.
( , Thu 4 Jul 2013, 9:01, 19 replies)

( , Thu 4 Jul 2013, 9:12, closed)

Tragic, but experimentation is a good way to learn
( , Thu 4 Jul 2013, 10:21, closed)

I'm halfway through a bottle of this at the moment: store.davesgourmet.com/ProductDetails.asp?ProductCode=DAUI
I've not tried it on a bacon sanger. I'd go HP personally.
( , Thu 4 Jul 2013, 11:41, closed)

www.thepickleman.co.uk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=28&category_id=7&option=com_virtuemart&Itemid=74
It's pretty damn hot, but I don't think it's in the league of Dave's.
I'm intrigued by this though:
www.thepickleman.co.uk/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=23&category_id=7&option=com_virtuemart&Itemid=74
( , Thu 4 Jul 2013, 14:05, closed)

It's Bacon, why would you want anything to disguise the taste?
( , Thu 4 Jul 2013, 12:12, closed)
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