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(, Sun 1 Apr 2001, 1:00)
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sorry, i think i must still be too tired from the weekend to read this properly
because i thought it said that the question was: "HAVE YOU EVER BEEN TO LUTON?" surely not. why would you care about the answer? even "what colour socks is everyone wearing today" would be better.

baldmonkey etc should take note, this is how to kill /qotw in one fell mediocre swoop!!!!!!!
(, Mon 13 Dec 2010, 11:41, 1 reply, 15 years ago)
I've given about 4 possible topics of conversation.
I breaking the chains of the offtopic thread style. YOU CANT OPPRESS ME.
(, Mon 13 Dec 2010, 11:46, Reply)
one of those topics is luton.
and one of them is lasagne. i don't need to oppress you, you are doing so very well all by yourself.

but i will throw you a sympathy bone. so. which do you people prefer, veggie or meat lasagne? personally, i always preferred veggie as you get more interesting fillings, but meat lasagne is the only thing i miss about being vegetarian. i had lasagne on friday and it was made with courgettes and peppers and mascarpone, it was really quite good. and my mum used to make one with haddock and prawns and wholemeal lasagne sheets, that was divine. i do like lasagne, although you have to be really hungry and have no plans for the rest of the day, as you will just fall asleep after eating it. it also goes really well with garlic bread, provided you aren't a dirty monkey who dips the bread in the cheese sauce, and caesar salad.
(, Mon 13 Dec 2010, 11:50, Reply)
Lasagne and chips is magnificent
And while I know that veggie lasagne could be damn good, you'll never get me away from my one made with meat.
(, Mon 13 Dec 2010, 11:52, Reply)
chips are too much
with lasagne, it's a heart attack on a plate!

went to the plough and flail in mobberley on sat, although i just had a starter because i was out on sat night, i was reeeeeeally tempted to cheese and onion pie made with extra tangy crumbly lancashire instead of cheddar. this might have to be mine next time i go home.
(, Mon 13 Dec 2010, 11:58, Reply)
Proper cheese from up here is best
Chips with a cheesey lasagne is something I discovered when I was in Ireland a few years back, fucking incredible.
(, Mon 13 Dec 2010, 12:30, Reply)
haddock and prawns and wholemeal lasagne sheets?
That sounds disgusting I'm afraid.
(, Mon 13 Dec 2010, 11:52, Reply)
I agree

(, Mon 13 Dec 2010, 11:54, Reply)
you're both wrong
don't knock it til you've tried it.
(, Mon 13 Dec 2010, 12:09, Reply)
You'd think you'd be right, wouldn't you?
But you're actually wronger than Goatworrier touching an underaged vole. In a camisole.

Although it's supposed to be made with lasagne verdi. wholewheat pasta has no fucking place in a civilised society.
(, Mon 13 Dec 2010, 12:15, Reply)
that was it
it was indeed lasagne verdi

well done. and you weren't even there!
(, Mon 13 Dec 2010, 12:17, Reply)
As a continuing gobbler of meat
I just can't quite come to terms with the idea of vegetarian lasagne. It has to be ground beef as a filling.

Having said that, your mother's fish lasagne sounds quite tasty. (And yes, I realise how dirty that sounds.)
(, Mon 13 Dec 2010, 11:54, Reply)
Why would you put Haddock in a lasagne?
No offence to your dearly departed mother, but she was dead wrong on that one. In fact she probably suffers a small amount because of that, like, she'll be all angelic and stuff and floating on clouds, but when she gets up in the morning her socks are always inside out so she has to turn them the right way round before she can get on with the days harp playing and watching over of her daughter.
(, Mon 13 Dec 2010, 11:55, Reply)
it might have been cod, i don't know
i don't do cooking!

but it was really fit. and i don't normally like much fish. so there.
(, Mon 13 Dec 2010, 12:08, Reply)
I'll go with you on the fish one.
But vegetarian lasagne is not lasagne. It's an affront to the Gods of food and frankly, you should be fucking ashamed.
(, Mon 13 Dec 2010, 12:16, Reply)
Deffo veggy, but only if it's made properly.
I've had some real half-arsed effort of veggy lasagnia where they just do a layer of oboejeans, a layer of white sauce, a pasta, copy'n'paste.... and that's it.

That seafood one sounds lush.
(, Mon 13 Dec 2010, 13:21, Reply)
Y'know, I'd always thought oboejeans were some kind of trouseresque raiment.
Now I find they're actually vegetables in disguise.

I've just had an epiphany.
... but I'll clean it up, I will. I promise
(, Mon 13 Dec 2010, 13:38, Reply)

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