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(, Sun 1 Apr 2001, 1:00)
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I could eat that shit all day. My housemate has some in the fridge that is tormenting me.
(, Thu 6 Jan 2011, 13:43, Reply)
I am going to have to ask HM not to buy any more. I don't want to be a thief, but if he will insist on tempting me, I can't be held responsible for my actions.
(, Thu 6 Jan 2011, 13:46, Reply)
Fucking wonderful.
(, Thu 6 Jan 2011, 13:50, Reply)
That stuff's sweet. Who in their right mind wants sweet cheese?!?!?!
(, Thu 6 Jan 2011, 13:51, Reply)
stilton with blueberries is better, if you're talking about cheese with fruit in.
(, Thu 6 Jan 2011, 13:52, Reply)
That stuff is vile.
Vacherin Mont d'Or is the best cheese, or Gongonzola Piccante. I thought everyone knew this.
(, Thu 6 Jan 2011, 14:10, Reply)
I had a sun dried tomato flavoured one recently too, that was fantastic. The best mental cheese I've had was Garlic and Nettle, waxy as hell.
(, Thu 6 Jan 2011, 14:29, Reply)
I love that Mexicana stuff on sandwiches. Need a harder cheddar for cooking, though.
(, Thu 6 Jan 2011, 14:03, Reply)
Does it still benefit from lashings of worcestershire sauce?
(, Thu 6 Jan 2011, 14:09, Reply)
But I doubt it would need it.
(, Thu 6 Jan 2011, 14:12, Reply)
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