Nice
£2500 nice and mussels nice

I like them done with a tin of tomato, chillis and a can of lager. Lovely!
( sporters I’m sincerely gratitude to you, Mon 31 Jan 2011, 11:12, 1 reply, 15 years ago)

I've developed a real love for seafood that you eat with your hands
had an amazing thai crab claws in roasted chilli sauce a little while back. sensational.
( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:16, Reply)

That does sound good

( sporters I’m sincerely gratitude to you, Mon 31 Jan 2011, 11:17, Reply)

it was.
not as good as the beef wellington I had on friday night though. That was fucking outrageously good.
( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:18, Reply)

I'm going to make a mini one, just for me
one day. My local butchers do them and they are lovely
( sporters I’m sincerely gratitude to you, Mon 31 Jan 2011, 11:19, Reply)

do it
I can recommend using a venison paté in it.

We'd eaten so much that we weren't all that concerned when my mate's cat stole the last of the beef from the worktop. Probably about 4 or 5 quids worth...
( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:20, Reply)

alternatively use the mushroom and shallot mix from thw Shooters Sandwich recipe
Goes fabulous with cow.
( The Light in Chains don't touch the Pope's boner, Mon 31 Jan 2011, 11:51, Reply)

use both
having a proper meat paté in there really adds to the dish
( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:54, Reply)

Goddamn I am starving now.

( The Light in Chains don't touch the Pope's boner, Mon 31 Jan 2011, 12:13, Reply)

I'd go with a liver paté myself
but also try to sneak a little Dijon mustard in there too ...
(BrianHequator was stretching owls, on, or around, Mon 31 Jan 2011, 12:22, Reply)

I had loads of seafood in italy
and decided it was the best thing ever.

Then I had seafood Paella in Swansea and was sick everywhere.
( Citizen Cavy Admires your passion for conformity, Mon 31 Jan 2011, 11:17, Reply)

I love making paella
Lots of chorizo and garlic, chicken, mussles and prawns.
( sporters I’m sincerely gratitude to you, Mon 31 Jan 2011, 11:18, Reply)

I've been fortunate enough not to have been made ill by it
but then, I wouldn't eat seafood in Swansea
( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:19, Reply)

seafood
( sporters I’m sincerely gratitude to you, Mon 31 Jan 2011, 11:20, Reply)

hey! there's good ice cream in mumbles

( Citizen Cavy Admires your passion for conformity, Mon 31 Jan 2011, 11:21, Reply)

Joe's?

( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:23, Reply)

yup
or that nice one I forget the name of. Big place, on the sea front.

edit: VERDI'S!
( Citizen Cavy Admires your passion for conformity, Mon 31 Jan 2011, 11:23, Reply)

I'm sorry to break it to you
but Joe's is shit. Every single Cornish ice cream producer is better.

My ex was from Swansea and always banged on about Joe's.
( Vipros. clever got me this far, then tricky got me in, Mon 31 Jan 2011, 11:25, Reply)

shhh
it's the only nice thing round here. I've got to get the hell out
( Citizen Cavy Admires your passion for conformity, Mon 31 Jan 2011, 11:26, Reply)

this is a wise move
especially if it's from an outdoor market
( Citizen Cavy Admires your passion for conformity, Mon 31 Jan 2011, 11:20, Reply)