i'm an evil high tax paying capitalist corporate soul-sucking pig, remember
i just don't like the sinewy texture or rotten flavour of dead animal in my mouth.
( rachelswipe with a fork, Tue 1 Mar 2011, 14:12, 1 reply, 15 years ago)

if it tastes rotten or the texture is sinewy
then it's either shit meat or has been cooked badly.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:13, Reply)

meat IS shit
it is DEAD, ffs!
( rachelswipe with a fork, Tue 1 Mar 2011, 14:14, Reply)

So is cabbage

( Naked Ape call me Caitlyn, Tue 1 Mar 2011, 14:15, Reply)

maybe but you overlook the inescapable point: cabbage is also shit

( rachelswipe with a fork, Tue 1 Mar 2011, 14:16, Reply)

you're not one of those stupid vegetarians who doesn't like most vegetables are you?

( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:17, Reply)

i am a vegetarian precisely because i am so fussy
and not because i have a single principle. so... what do you think?
( rachelswipe with a fork, Tue 1 Mar 2011, 14:19, Reply)

well, at least you admit it
my ex was exactly the same.

do you eat fish?
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:21, Reply)

some fish
not seafood. but i like white fish or salmon.
( rachelswipe with a fork, Tue 1 Mar 2011, 14:22, Reply)

interestingly those are the sorts of fish/seafood I like least.
in fact, that wasn't interesting at all
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:23, Reply)

when i was a student, my friend and i were having a hangover lunch in mcdonalds after an epic night/morning's clubbing
i ordered a filet o'fish and she was surprised. the conversation went thusly:

"oh, do you like fish?"

"yes"

"oh. do you like haddock?"

"yes"

"oh. do you like cod?"

"yes"

"oh. do you like plaice?"

"yes"

"oh! do you like-"

"IF YOU DON'T SHUT THE FUCK UP I AM GOING TO RAM THIS FISHY SANDWICH UP YOUR HOOTER."

"oh."
( rachelswipe with a fork, Tue 1 Mar 2011, 14:26, Reply)

haha

( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:27, Reply)

I only put that as i couldn't spell brocolli

( Naked Ape call me Caitlyn, Tue 1 Mar 2011, 14:18, Reply)

and still can't

( rachelswipe with a fork, Tue 1 Mar 2011, 14:19, Reply)

I know, probably haven't eaten enough meat today

( Naked Ape call me Caitlyn, Tue 1 Mar 2011, 14:21, Reply)

what has that got to do with it?
the texture and taste of meat varies massively, so dismissing it all in one go is ridiculous.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:16, Reply)

no it isn't
in the course of being forced to eat meat as a child, i have eaten: roast beef, roast pork, roast lamb, roast chicken, duck, fillet, sirloin and rump steaks, kidneys, liver, chicken breasts and bacon.

it was all fucking rancid. the liver and kidneys were the worst bit though. it must be 20 years later and i can still taste the fucking things...
( rachelswipe with a fork, Tue 1 Mar 2011, 14:17, Reply)

You need to swallow, not spit

( sporters I’m sincerely gratitude to you, Tue 1 Mar 2011, 14:20, Reply)

meat dicks i have eaten: roast beef, roast pork, roast lamb, roast chicken, duck, fillet, sirloin and rump steaks, kidneys, liver, chicken breasts and bacon.

it was all fucking rancid. the liver and kidneys were the worst bit though. it must be 20 years later and
( Naked Ape call me Caitlyn, Tue 1 Mar 2011, 14:21, Reply)

kidneys and liver are quite minging
in their natural form.

some of them anyway. Not goose liver marinated in misery though. mmmmm.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 14:22, Reply)