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(, Sun 1 Apr 2001, 1:00)
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I'm considering a recipe at the minute, what you think?
It's going to be a chilli, but rather than mince, I'm going to use cumberland sausage and bacon, make it very strong and quite spicy, add chopped up, pre-grilled Black Pudding, and serve all it on either hash browns or waffles, and possibly a fried egg on top.

Yes, I'm aware this will undoubtedly be declared a 'Northern Dish', and thus shit. However, I think it could be worth a go. Any suggestions?
(, Wed 9 Mar 2011, 15:52, 9 replies, latest was 15 years ago)
chilli + sausage + bacon + black pudding + egg = win

(, Wed 9 Mar 2011, 15:53, Reply)
You should give it a go
See if you can become spherical before your heart packs in.
(, Wed 9 Mar 2011, 15:53, Reply)
It's going to be a hangover dish, methinks
Between about 5 of us. So don't worry, you're still the fattest here.
(, Wed 9 Mar 2011, 16:09, Reply)
Yeah, pretty sure there's plenty of evidence to prove you're fatter than me
But if you're cool with that then I won't judge.
(, Wed 9 Mar 2011, 16:11, Reply)
Aye, not been any decent new pics of me in a while...
But yes, I'm fine with that
(, Wed 9 Mar 2011, 16:11, Reply)
Same, the hat one's comedy though.

(, Wed 9 Mar 2011, 16:12, Reply)
Which one?

(, Wed 9 Mar 2011, 16:13, Reply)
The last one I posted on my FB

(, Wed 9 Mar 2011, 16:14, Reply)
The last one I remember is the Terminator one...
EDIT: Fuck, sorry, just realised which one you meant!
(, Wed 9 Mar 2011, 16:17, Reply)
The one I made you?
It's the last pic I'm tagged in.
(, Wed 9 Mar 2011, 16:18, Reply)
Aye, just seen it

(, Wed 9 Mar 2011, 16:19, Reply)
DG put that hat on me
I had drank enough gin to think it looked alright.
(, Wed 9 Mar 2011, 16:20, Reply)
linky

(, Wed 9 Mar 2011, 16:13, Reply)
Sorry
Don't wanna put it on here.
(, Wed 9 Mar 2011, 16:14, Reply)
GAZ!

(, Wed 9 Mar 2011, 16:17, Reply)
It's just me in a Man From Del Monte hat

(, Wed 9 Mar 2011, 16:19, Reply)
Oh I thought it was of AA
Saw pics of you at Oxbash I think so less interesting
(, Wed 9 Mar 2011, 16:22, Reply)
Cheers, I think...

(, Wed 9 Mar 2011, 16:25, Reply)
It sounds
deliciously Northern and I for one commend your imagination.
(, Wed 9 Mar 2011, 15:54, Reply)
Sounds like a shit breakfast with tabasco rather than HP sauce.
You just need to add a few mushrooms and a bit of fried bread into the pot, then it'll be perfect.
(, Wed 9 Mar 2011, 15:54, Reply)
Yeah and why not pour a mug of fucking tea into it and all?

(, Wed 9 Mar 2011, 15:55, Reply)
That'll work.
As you probably call your evening meal 'tea'
(, Wed 9 Mar 2011, 15:58, Reply)
And I bet he calls lunch 'dinner'

(, Wed 9 Mar 2011, 16:04, Reply)
\YEAH/


AND I bet he has to go outside to get to his lavatory.
(, Wed 9 Mar 2011, 16:10, Reply)
He had a fire in the toilet.
But it didn't spread up the garden to the house.
(, Wed 9 Mar 2011, 16:13, Reply)
Then wipes his arse on a whippet

(, Wed 9 Mar 2011, 16:14, Reply)
Chilli sauce in bacon sandwiches is the bomb, thank you very much.

(, Wed 9 Mar 2011, 16:04, Reply)
I've never been able to do fried bread at home without it being shit
So that's a no.

However, mushrooms will be in it
(, Wed 9 Mar 2011, 16:09, Reply)
Yes, I suggest that you FUCK OFF.

(, Wed 9 Mar 2011, 15:55, Reply)
so it's a fried breakfast with added chilli?

(, Wed 9 Mar 2011, 15:55, Reply)
The best type of fried breakfast.

(, Wed 9 Mar 2011, 15:56, Reply)
indeed, however it's not a chilli then?

(, Wed 9 Mar 2011, 15:58, Reply)
Chilli/fried breakfast with chilli
What's the difference?
(, Wed 9 Mar 2011, 16:10, Reply)
I bet you eat "tea" instead of supper
EDIT: You cunt
(, Wed 9 Mar 2011, 16:02, Reply)
Tea and supper are entirely different things

(, Wed 9 Mar 2011, 16:08, Reply)
Needs some baked beans for authentic breakfast feeling.

(, Wed 9 Mar 2011, 16:14, Reply)
I'd considered them, but that's all a bit too much of a cowboy casserole feel.

(, Wed 9 Mar 2011, 16:15, Reply)
Just a puddle on the edge of the plate,
not a whole tin.
(, Wed 9 Mar 2011, 16:17, Reply)
Maybe so, I shall keep it in consideration...

(, Wed 9 Mar 2011, 16:20, Reply)
It sounds nothing like a Chilli, but I'm sure it'll be nice.

(, Wed 9 Mar 2011, 16:25, Reply)
I literally mean a chilli, only ingredient in the chilli that is changing from a basic one is the meat
And it's being served with something else
(, Wed 9 Mar 2011, 16:30, Reply)

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