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(, Sun 1 Apr 2001, 1:00)
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I fried some of last nights mash to make patties with bacon chops
And mustard, now I have wine. Yet for me!
(, Wed 9 Mar 2011, 20:42, 3 replies, latest was 15 years ago)
om nyom nyom

(, Wed 9 Mar 2011, 20:42, Reply)
Abso-bloody-lutely

(, Wed 9 Mar 2011, 20:44, Reply)
Yet for you what?
Pfft! I have wine and don't have to share it with anyone.
(, Wed 9 Mar 2011, 20:44, Reply)
I got a beer
and it's aaaall mine
(, Wed 9 Mar 2011, 20:45, Reply)
Loner boozer highfives.

(, Wed 9 Mar 2011, 20:46, Reply)
I'm all alone with my wine thank you
People on tv are saying I should eat cauliflower, I mainly like it in cheese form.
(, Wed 9 Mar 2011, 20:47, Reply)
You should always do what the people on TV tell you.
YOU LET THE WIFE GO OUT ON HER OWN?
(, Wed 9 Mar 2011, 20:49, Reply)
With her old work friends, Fernando, Sebastian and Clive

(, Wed 9 Mar 2011, 20:50, Reply)
Just watch how she walks when she gets home OK.
Nod to the wise.
(, Wed 9 Mar 2011, 20:52, Reply)
will do

(, Wed 9 Mar 2011, 21:06, Reply)
I blanched half a leek
and baked it with a diced portobello mushroom, some goats cheese, some creme fraiche and some wholegrain mustard. Served it with a chicken breast wrapped in pancetta and stuffed with goats cheese, honey, rosemary and thyme.

Didn't quite work - putting the chicken on top of the other stuff meant the chicken didn't cook through on the bottom and needed another 5 minutes. But the leek and mushroom thing was awesome.
(, Wed 9 Mar 2011, 20:48, Reply)
You are Heston Blumenthal AICMFP

(, Wed 9 Mar 2011, 20:50, Reply)
that would be goat's breast stuffed with chicken cheese
wrapped in pancetta that were actually cleverly disguised strips of red liquorice.
(, Wed 9 Mar 2011, 20:53, Reply)
Bit much for a Wednesday night?!

(, Wed 9 Mar 2011, 20:51, Reply)
Not really
I needed to use up the leek and the mushroom and the goats cheese so I just threw it all together.

Looked like it had been dropped (not the chicken, chicken wrapped in pancetta looks the business)
(, Wed 9 Mar 2011, 20:54, Reply)
As in I wouldn't be arsed

(, Wed 9 Mar 2011, 20:55, Reply)
It really wasn't much effort
Flatten chicken breast, put spoonful of goats cheese and spoonful of honey on and sprinkle with herbs, roll up, lay out pancetta, roll chicken up in pancetta.

Chop leek and mushroom, put leek in boiling water for a couple of minutes and then rinse with cold, put both in bottom of bowl and dollop cheese and cream and mustard on, sprinkle a little cheddar on, put chicken breast thingy on top, in the oven. Took maybe 10 minutes tops to prep and 25 minutes in the oven.
(, Wed 9 Mar 2011, 21:00, Reply)
This is the key, isn't it.
A little effort goes a long way. I am so glad I shifted my reliance on ready meals. I'm rather smug about it too. I don't make my own croissants though.
(, Wed 9 Mar 2011, 21:01, Reply)
Can't underestimate the seasoning that smugness adds to a meal

(, Wed 9 Mar 2011, 21:03, Reply)
It's like umami for the soul.

(, Wed 9 Mar 2011, 21:05, Reply)
This sounds like the sequel to "Eat, Pray, Love"

(, Wed 9 Mar 2011, 21:06, Reply)
I'm just getting to the point where I'm prepared to just throw some things together
and it's even more rewarding. Mind you, the amount of cream I use it bloody should be.
(, Wed 9 Mar 2011, 21:17, Reply)

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