I've never eaten veal
but I'd like to try it. I'd never eat any form of insect, and I don't eat offal. For example tripe sounds the most disgusting thing ever.

Alt: Ian Birchett. I also pity anyone with the last name of Prat
( Amberl was stripey and dominated Europe, Mon 21 Mar 2011, 16:04, 3 replies, latest was 15 years ago)

Have british Rose Veal, it's delicious and comes without the cruelty

( Naked Ape call me Caitlyn, Mon 21 Mar 2011, 16:08, Reply)

Cruelty tastes so good though

( sporters I’m sincerely gratitude to you, Mon 21 Mar 2011, 16:10, Reply)

soft and melty in the mouth

( Amberl was stripey and dominated Europe, Mon 21 Mar 2011, 16:11, Reply)

Oh man oh man oh man, this week I'm going to the italian place down the road from me at some point and getting veal escolop with speggetti in a tarmto sauce and deep fried battered corgettes with tartar sauce. OH BOY.
It's seriously good stuff, you know, if sometime around the first few days in april you would, you know, like to go.
( G/PP 💩💩💩💩💩&#128, Mon 21 Mar 2011, 16:34, Reply)

Tripe is foul
but most offal is lovely - devilled kidneys, for example are the breakfast of WINNARZ.
( Monty Boyce, My cheese game is strong, Mon 21 Mar 2011, 16:51, Reply)

I just couldn't eat it
obviously I eat pate etc, but the idea of sitting down to liver and onions or something is disgusting
( Amberl was stripey and dominated Europe, Mon 21 Mar 2011, 16:56, Reply)

Have you tried Chopped Liver? That's like a half way between pate and full...
think of it as a half way house into the world of offal.
( G/PP 💩💩💩💩💩&#128, Mon 21 Mar 2011, 17:53, Reply)

Woah yeah. Kosher-style chopped liver ...
Salted grilled livers, hard-boiled eggs, and onions slowly caramelised in rendered chicken fat, all blitzed up coarsely together with a good bit of pepper. Oy vey.
(BrianHequator was stretching owls, on, or around, Mon 21 Mar 2011, 17:56, Reply)

Offaly good?

( JeffTheDogFucker Can you dig it?, Mon 21 Mar 2011, 16:57, Reply)