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(, Sun 1 Apr 2001, 1:00)
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Black pudding, spinach and poached egg salad
followed by toad in the hole
(, Fri 25 Mar 2011, 13:59, 2 replies, latest was 15 years ago)
mmmmmmmmmmm

(, Fri 25 Mar 2011, 14:03, Reply)
I actually realise I have no idea how to cook spinach

(, Fri 25 Mar 2011, 14:05, Reply)
shove in a pan with the lid on low heat until it steams itself
I'm assuming it is fresh
(, Fri 25 Mar 2011, 14:06, Reply)
Or chuck some butter into a pan and as much spinach as you can fit in
and cook it until it wilts
(, Fri 25 Mar 2011, 14:08, Reply)
Butter makes everything better

(, Fri 25 Mar 2011, 14:08, Reply)
is there iron in it?

(, Fri 25 Mar 2011, 14:11, Reply)
Whisk in some iron filings

(, Fri 25 Mar 2011, 14:11, Reply)
Agreed

(, Fri 25 Mar 2011, 14:11, Reply)

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