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(, Sun 1 Apr 2001, 1:00)
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When I want heat, I'll have a madras.
(, Fri 1 Apr 2011, 14:59, 2 replies, latest was 15 years ago)
(, Fri 1 Apr 2011, 15:10, Reply)
It's a wonder you ever get the chance to brush your teeth.
(, Fri 1 Apr 2011, 15:16, Reply)
I don't like bastard hot ones generally, but something with some interest going on.
(, Fri 1 Apr 2011, 15:04, Reply)
Or Bhunas. Or Jalfrezis, but only occasionally as some places make them a bit hot.
(, Fri 1 Apr 2011, 15:08, Reply)
I think it might be for the same reason that I don't like cucumber, some chemical that tastes grim to me.
(, Fri 1 Apr 2011, 15:10, Reply)
Not sure if it's the taste (and it does have one) or what, but I don't like it.
(, Fri 1 Apr 2011, 15:14, Reply)
A guy I knows can tell if your cutting it up in the next room. It's really odd.
(, Fri 1 Apr 2011, 15:16, Reply)
there is a chemical in it that not everyone can taste.
It's really fucking revolting to me
edit: phenylthiocarbamide - most stuff says it tastes bitter, but I think it just tastes fucking foul
(, Fri 1 Apr 2011, 15:18, Reply)
But I don't often make curry, and I'm always wary of buying a curry I won't like when I'm out, so more often that not, I stick to what I know.
(, Fri 1 Apr 2011, 15:12, Reply)
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