Yeh', Poisson, it's a goldmine of amazing stuff, if a tad expensive.
Smoked garlic, amazing sauces, loads of local pickles. They had scottish lobsters today which are twice as much, but if they had the usual canadian ones I would have gone for them.

Also check out "Cockfosters Delictesant", they are soo amazing too, and they do real bagels too.
( G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 20:45, 1 reply, 15 years ago)

I'll check them out
I like Poisson, had some really nice salmon and tuna from there.
(Bazongaloid, Fri 1 Apr 2011, 20:52, Reply)

They'll also get pretty much whatever you want in if you phone up the previous day, and they've reserved things for me too.
They know what they're talking about if you ask for any advice. The last thing from there that I really want to try is Monkfish.
( G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 20:56, Reply)

I've wanted to try Monfish for ages
but I have no idea what to do with it. But it looks so interesting, it must be good.
(Bazongaloid, Fri 1 Apr 2011, 21:03, Reply)

I reckon I'd want the textures and flavours of it, rather than mask it in something creamy or battered, at least for the first time.
I'm thinking a foil parcel with white wine, onion, garlic, chilli, ginger... thai flavours.
( G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 21:05, Reply)

But I like it when they pan-fry fish and get the crispy skin too.

( G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 21:06, Reply)

Oooooo, but of lemongrass in there too
Sounds lovely.
(Bazongaloid, Fri 1 Apr 2011, 21:06, Reply)

Yeh ! Deffo, you can get little packets of thai flavours now, with all that stuff in one packet.

( G/PP 💩💩💩💩💩&#128, Fri 1 Apr 2011, 21:07, Reply)

I prefer to put in all the spices separately personally
that way you get that sense of achievement.
( The Light in Chains don't touch the Pope's boner, Fri 1 Apr 2011, 21:45, Reply)

I've seen a recipe for monkfish with ginger, garlic and that's about it.
Looks ace!
( Agnostic Antichrist Baltimora, Fri 1 Apr 2011, 21:49, Reply)