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(, Sun 1 Apr 2001, 1:00)
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I made a well lush dinner last night.
Mixed dried wild mushrooms (Trumpet, Cep and some other one I can't remember) + button mushrooms, sauted off in butter, flambayed with whisky, poured cream and parmazam cheese, then realised I reduced it too much so I added a few spoonfuls of marks'n'sparks carbonara as I didn't have any other cream-type stuff.... I then tossed pasta through it and served breaded rose-veal escolop* on top.

* I thought there were two in the packet, but there was only one, but it was big enough to share for two. I was supprised by how cheap it is, £3.50 from Marks'n'sparks... much nicer than some sort of chicken burger.
(, Tue 12 Apr 2011, 9:41, 3 replies, latest was 15 years ago)
Girolles?
That sounds fucking delightful, Gonz.
(, Tue 12 Apr 2011, 9:43, Reply)
I can't remember, but I love dried wild mushrooms, as there is no where local I can get fresh wild ones.
Oooohh, I also poured some of the hydrating water in with the creme sauce and the rest of pasta water.
(, Tue 12 Apr 2011, 10:00, Reply)
Porcini are actually favoured over fresh ones, I understand.
The Italians believe the drying process concentrates the flavour.
(, Tue 12 Apr 2011, 10:12, Reply)
Ohhh, I think I've got some of them dried too, but can't remember.
I think they're right, but the texture isn't as nice when they're rehydrated.
(, Tue 12 Apr 2011, 10:15, Reply)
Sounds delicious
but I can feel my arteries harden at the thought of it :S

There is a bigger M&S opening near us though. I may need to have a look soon.
(, Tue 12 Apr 2011, 9:44, Reply)
Is there an M&S in Manchester?
Can anyone help?
(, Tue 12 Apr 2011, 9:46, Reply)
There's 2 in Manchester itself
One near Piccadilly one on Market Street
*closes google window*
(, Tue 12 Apr 2011, 9:48, Reply)
There's none in Canal Street

(, Tue 12 Apr 2011, 9:51, Reply)
Wouldn't know
didn't go
(, Tue 12 Apr 2011, 9:53, Reply)
Let me guess you ended up at the Wetherspoons on Deansgate all wearing 'waki' t-shirts with your nicknames displayed on them
'No knob' Jeff that sortof stuff. The groom then had sex with a toothless prostitute by Picadilly station
(, Tue 12 Apr 2011, 9:56, Reply)
Waay off, pal
but it was fun anyways.
(, Tue 12 Apr 2011, 9:59, Reply)
Yeah Rory, it was quite a long way from Piccadilly Station ACTUALLY.

(, Tue 12 Apr 2011, 10:01, Reply)
A knocking shop in Swan Street it was then
What a classy bunch
(, Tue 12 Apr 2011, 10:02, Reply)
these kind of hen and stag parties are horrendous
I used to hate them coming through the airport. The fat, drunken welsh women were the worst. *shudders*

Having said that, the boys usually had much better costumes and themes. The girls just had t-shirts with 'Cock-sucker Kate' on the back. That's class right there. You can't buy that kind of style.
(, Tue 12 Apr 2011, 10:01, Reply)
Next to Harvey Nicks old chap.
Aldi just up Market Street too.
(, Tue 12 Apr 2011, 9:52, Reply)
I was teasing the boy, Pookers old bean.

(, Tue 12 Apr 2011, 9:53, Reply)
I was actually being serious.
Aldi are ace, they still have a pramface perception from years ago.
(, Tue 12 Apr 2011, 9:55, Reply)
Great for ham, cheese and beer I understand.
Three areas where our continental chums simply don't *do* shit like we do.
(, Tue 12 Apr 2011, 9:58, Reply)
One good thing the French are good with is coffee.
They call instant "sock" coffee. On account of its aroma and taste.
(, Tue 12 Apr 2011, 10:01, Reply)
Obvious strikethrough is obvious
arteries penis
M&S whore's fanny
(, Tue 12 Apr 2011, 9:50, Reply)
Strikethrough fail :(

(, Tue 12 Apr 2011, 9:52, Reply)
It's worse than it first appeared
I thought I'd edited that already!
(, Tue 12 Apr 2011, 9:57, Reply)
ha ha you suck

(, Tue 12 Apr 2011, 9:54, Reply)
He frequently does.

(, Tue 12 Apr 2011, 9:56, Reply)
6/10. Cumulative.
Uninspired.
(, Tue 12 Apr 2011, 9:58, Reply)
hey, leave me out of this
I wasn't saying anything we don't already know.
(, Tue 12 Apr 2011, 9:59, Reply)
I was leaving you out of this
You're leading the way this morning. You and Sporters.
(, Tue 12 Apr 2011, 10:02, Reply)
I'm watching you closely and waiting for an opportunity to pounce
You have been warned
(, Tue 12 Apr 2011, 10:10, Reply)
I'm going to ask you for a pass on the first strikethrough opportunity you encounter
in exchange for not pointing out how gay and rapey that sounds.
(, Tue 12 Apr 2011, 10:12, Reply)
Agreed.
You've just used up the pass though.
(, Tue 12 Apr 2011, 10:14, Reply)
Well that was a very civilized start to proceedings
Somehow I doubt we can maintain this level of decorum
(, Tue 12 Apr 2011, 10:17, Reply)
A low-key start to the day
decorum arousal
(, Tue 12 Apr 2011, 10:18, Reply)
6/10
And you only got the 6 because the word "arousal" amuses me
(, Tue 12 Apr 2011, 10:22, Reply)
Hey! I said it was a low-key start! No need to mark it so harshly!
You gayers are so prissy.
(, Tue 12 Apr 2011, 11:24, Reply)
Next time if you think
you've reduced it too much use a couple of tablespoons of pasta cooking water to loosen the sauce. Works a treat!
(, Tue 12 Apr 2011, 9:51, Reply)
This^
I do this all the time.
(, Tue 12 Apr 2011, 9:55, Reply)
0o0o0o0h, yeah', I've seen Jamie Oliver say that, I'll do that next time =)

(, Tue 12 Apr 2011, 9:57, Reply)

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