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(, Sun 1 Apr 2001, 1:00)
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... stir in with pasta for a lovely sauce according to a profesional ex-respected chef.
Who do you reckon have you lost respect for the most, Marco Pierre White with his Bernard Mathews Turkey, or [forgotten his name for some reason, from the philli adverts]
(, Fri 15 Apr 2011, 13:36, 3 replies, latest was 15 years ago)
Marco all the way
The other one was on loads of shit cooking shows anyway
(, Fri 15 Apr 2011, 13:38, Reply)
Never respected the philli guy, he was a ready, steady, cook kind of cook

(, Fri 15 Apr 2011, 13:41, Reply)
I could imagine him actually using Philli
but not Marco using jelly stock pots
(, Fri 15 Apr 2011, 13:42, Reply)
marco was rude about my car once, bastard

(, Fri 15 Apr 2011, 13:43, Reply)
To be fair, you do have a pink Trabant.

(, Fri 15 Apr 2011, 13:44, Reply)
Actually i have a blue/purple Polo/bellend

(, Fri 15 Apr 2011, 13:45, Reply)
Those stock pots are actually very good, I doubt he'd use them in his resturant but he would in his home... ditto for the concentrate.
But I can't see him using "Turkey Ham" that he seems to have done on his latest lot.

Philli for something like a Cheesecake is good, but as an alternative to Mask-a-pony or cream? No.
(, Fri 15 Apr 2011, 13:46, Reply)
[to both of you]
I don't think there is anything wrong with being a "TV Cook", sure, they've not made their proffesion feeding lots of people, but I think of them as teachers. Where as the likes of Jamie Oliver does both; teach _and_ do it as a job. The phili guy* and Harriot are teachers, like a lecturer in a way who hasn't had any industrial experiance.

* I thought he had a Star at one point though, but I could be wrong.
(, Fri 15 Apr 2011, 13:45, Reply)
Harroit is a cunt-bean fullstop

(, Fri 15 Apr 2011, 13:46, Reply)
I think he's a brilliant entertainer.
Really really nice guy too, I went to see CCWC about 8 years ago and I walked pass him and told him I love the show and it's taught me a lot, and he took time out to chat with me.

Big hands though, WINK.
(, Fri 15 Apr 2011, 13:48, Reply)
I think he's like a bellowing, sweaty malteser and I wish he'd hurry up and die.

(, Fri 15 Apr 2011, 13:50, Reply)
*malteaser fist bumps*

(, Fri 15 Apr 2011, 13:51, Reply)
Is that like 'tennis elbow'?

(, Fri 15 Apr 2011, 13:53, Reply)
he is a malteaser with a cunt attatched

(, Fri 15 Apr 2011, 13:51, Reply)
Harriott isn't even a trained cook, let alone chef.
He's a failed comedian. I'd like to force 4kg of 'susie salt' down his fucking cakehole, then say 'Awooga' to him as he choked to death.

Then I'd smash his skull in with a bottle of 'Covoooonia'.

CUNTCUNTCUNTCUNTCUNT
(, Fri 15 Apr 2011, 13:48, Reply)
Yeh', but you've got to love this...

(, Fri 15 Apr 2011, 13:55, Reply)
My brother sent that to me genuinely believing it was real.
I had to explain what photoshop was.
(, Fri 15 Apr 2011, 13:58, Reply)
*facepalms*
I mean, everyone knows that Ainsley isn't really that colour, right?
(, Fri 15 Apr 2011, 14:06, Reply)
I can tell by the pixles.

(, Fri 15 Apr 2011, 15:00, Reply)
Marco Pierre White is a disgraceful whore.

(, Fri 15 Apr 2011, 13:43, Reply)
Why is this?

(, Fri 15 Apr 2011, 13:45, Reply)
because he'll suck you off for a fiver and a jelly stock pot

(, Fri 15 Apr 2011, 13:46, Reply)
From being the youngest over holder of 3 Michelin stars
to endorsing fucking anything at all in return for money - the man is a disgrace to himself.
(, Fri 15 Apr 2011, 13:49, Reply)

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