I thought I was going mental then
who did what and why?

The important question right now is: what shall I have for my dinner?
(berk, Fri 22 Apr 2011, 18:26, 2 replies, latest was 15 years ago)

I don't know. I'm going to blame RSwipe though.
You should have BANGERS AND MASH.

Only because it's fun to say, and I don't know what bangers are.
( Lisette von Falcon, Fri 22 Apr 2011, 18:28, Reply)

sausages
and slang in some parts for breasts
( Amberl was stripey and dominated Europe, Fri 22 Apr 2011, 18:28, Reply)

fun!

( Lisette von Falcon, Fri 22 Apr 2011, 18:29, Reply)

You go, Girl!
Listen to your Auntie Gok and GET THOSE BANGERS OUT!
( b3th Not shit. Not mod., Fri 22 Apr 2011, 18:32, Reply)

What Amberl says
I don't much fancy sausages tbh. I may have pizza. Or just cheesecake.
(berk, Fri 22 Apr 2011, 18:31, Reply)

I think the situation calls for ice cream and chocolate
Then again, I think most situations call for that.
( b3th Not shit. Not mod., Fri 22 Apr 2011, 18:33, Reply)

That is pretty much all I have had to eat today
A kitkat chunky and a caramel magnum. I am craving something that involves cheese...
(berk, Fri 22 Apr 2011, 18:34, Reply)

Chocolate, ice cram and cheese
All the food groups.

I miss cheese. I used to like Emmenthal.
( b3th Not shit. Not mod., Fri 22 Apr 2011, 18:35, Reply)

Why can't you have cheese?

(berk, Fri 22 Apr 2011, 18:36, Reply)

Lactose is not my friend : (
I've discovered the joys of Lactofree milk and Alpro Soya yoghurt, but I can't find a nice mild cheese I like.
( b3th Not shit. Not mod., Fri 22 Apr 2011, 18:38, Reply)

But there is very very little lactose in cheese, I thought?
I can't tolerate milk but weirdly I can eat all other dairy as long as I don't eat a fuckton of it.
(berk, Fri 22 Apr 2011, 18:41, Reply)

My insides have become very picky over the last year
Lactose, MSG, sugar.

Ugh.
( b3th Not shit. Not mod., Fri 22 Apr 2011, 18:46, Reply)

curry curry curry curry curry curry curry curry

( Lisette von Falcon, Fri 22 Apr 2011, 18:34, Reply)

, it's all about the curry, curry, curry... we need extra chipatti, chipatti, chipatti... to have a good time.

( G/PP 💩💩💩💩💩&#128, Fri 22 Apr 2011, 19:32, Reply)

I made....
- Veal Escolop (ok, Marks made it, I just fried it)
- Tesco's Finest Cherry Tomarto Sauce + some chopped chilli + Some red wine + some chopped garlic, reduced down
- Some pasta

You would be _soo_ better off moving to london.
( G/PP 💩💩💩💩💩&#128, Fri 22 Apr 2011, 18:54, Reply)