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(, Sun 1 Apr 2001, 1:00)
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Even better with beef, I find.

(, Thu 5 May 2011, 13:43, 2 replies, latest was 15 years ago)
I shall roast one of my brethren forthwith

(, Thu 5 May 2011, 13:44, Reply)
Huzzah for the bovine man, huzzah!

(, Thu 5 May 2011, 13:44, Reply)
MOOOOOOOOOOOOOOOOOOOOOOOOO!

(, Thu 5 May 2011, 13:45, Reply)
I approve
*hands over horseradish*

Was going to write 'passes horseradish', but that just sounds painful
(, Thu 5 May 2011, 13:45, Reply)
zingy

(, Thu 5 May 2011, 13:46, Reply)
It's hard to tell if this post is exceptionally sarcastic
or a comment on the thought of pissing horseradish
(, Thu 5 May 2011, 13:48, Reply)
Sounds bloody painful, doesn't it?

(, Thu 5 May 2011, 13:49, Reply)
It was for passing the horseradish - ouch

(, Thu 5 May 2011, 13:51, Reply)
my roommate was putting horseradish on her steak the other night, I had never seen this before

(, Thu 5 May 2011, 13:56, Reply)
Horseradish is also excellent in mashed potatoes.

(, Thu 5 May 2011, 13:57, Reply)
I quite like it on sandwhiches.

(, Thu 5 May 2011, 14:00, Reply)
I wouldn't put it on steak, I'd have it as a side
But it's fucking magnificent, very very strong though.
(, Thu 5 May 2011, 13:57, Reply)
as a side?!
I'm used to the horseradish you get in a jar, never dealt with the fresh stuff.
(, Thu 5 May 2011, 14:02, Reply)
Sorry, I meant like ketchup, next to the food rather than on it, if you get me?

(, Thu 5 May 2011, 14:11, Reply)
grate it. job done.

(, Thu 5 May 2011, 14:13, Reply)
I fucking dig horseraddish.
Esspesh chroain..... OH. MY .GOD.... I just realised, the ice cream I made is Chrain Ice Cream.
(, Thu 5 May 2011, 14:02, Reply)
what is "chrain" ?
because in my mind I'm reading in GonzSpeak and it's making me think "Train"
(, Thu 5 May 2011, 14:03, Reply)
A jewish condiment, made from horseraddish and beatroot.
Amazing stuff.
(, Thu 5 May 2011, 14:19, Reply)

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