For the chips really.
No harm a little going on the fish though.
( girlinthehole, Mon 9 May 2011, 20:00, 1 reply, 15 years ago)

^ This,
The fish needs a bit of lemon.
( JeffTheDogFucker Can you dig it?, Mon 9 May 2011, 20:01, Reply)

or tartare sauce

( Vipros. clever got me this far, then tricky got me in, Mon 9 May 2011, 20:01, Reply)

^ this ^
tartare sauce is lush
( rachelswipe with a fork, Mon 9 May 2011, 20:02, Reply)

it totally is.
not tartare sauce related, but it is about fish. while on holiday I had the most amazing meal. Salt and pepper squid, followed by a seafood platter shared with the mrs which consisted of grilled seabass fillets in brown butter, caper and garlic sauce, with pan-seared scallops, crab cakes and very lightly battered tiger prawn skewers. and chips.
( Vipros. clever got me this far, then tricky got me in, Mon 9 May 2011, 20:04, Reply)

oooooh i love scallops

( Lisette von Falcon, Mon 9 May 2011, 20:05, Reply)

Oh god, that sounds good, more than good, stunning, amazing.
There is a seafood resturant down the road from me that is supposed to be amazing but I always neglect it... I think now I'm a bloke who goes to places by himself, I'll take myself there this weekend.
( G/PP 💩💩💩💩💩&#128, Mon 9 May 2011, 20:06, Reply)

it was the best meal I've ever had
went to my favourite restaurant in st ives. Every component was cooked perfectly.

had the best moules frites I've ever had last week as well. particularly good for a fiver.
( Vipros. clever got me this far, then tricky got me in, Mon 9 May 2011, 20:07, Reply)

That sounds fucking lovely.

( Davros' Granddad a voice of calm reason in a world of spastics., Mon 9 May 2011, 20:07, Reply)

I went for ketchup.

( Lisette von Falcon, Mon 9 May 2011, 20:01, Reply)

ketchup is perfectly acceptable

( Vipros. clever got me this far, then tricky got me in, Mon 9 May 2011, 20:04, Reply)

Ketchup is win.
I do quite like the new HP Guinness sauce though.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 9 May 2011, 20:08, Reply)

is Reggae Reggae Tomato Ketchup a bit crap
or is it just me?
(Zoz prayed for twink on, Mon 9 May 2011, 20:10, Reply)

I find all the reggae reggae sauces a bit crap to be honest

( Vipros. clever got me this far, then tricky got me in, Mon 9 May 2011, 20:11, Reply)

I have Ketchup with peri peri.
Nom.
( girlinthehole, Mon 9 May 2011, 20:12, Reply)

meh

( Vipros. clever got me this far, then tricky got me in, Mon 9 May 2011, 20:13, Reply)

what's up with the repeat repeat names?

( Lisette von Falcon, Mon 9 May 2011, 20:13, Reply)

What's up with it?
It's up to you.

New York
NEW YOOOOOOOOOOOOOORK.
( JeffTheDogFucker Can you dig it?, Mon 9 May 2011, 20:14, Reply)

Just wondering.
JUST WONDERING!
( Lisette von Falcon, Mon 9 May 2011, 20:20, Reply)

Boutros Boutros-Ghali
I blame him
(Zoz prayed for twink on, Mon 9 May 2011, 20:15, Reply)

I've only used the original one when I cooked some chicken and it was okay.
But it did taste quite processed. I won't be buying it again.
( JeffTheDogFucker Can you dig it?, Mon 9 May 2011, 20:14, Reply)

I do find that organic tomato ketchup tastes better than the normal stuff.
Unless it's all in my head.
( girlinthehole, Mon 9 May 2011, 20:21, Reply)

I keep mine in the cupboard
If you want to keep it in your head who am I to stop you?
( The Disappointed Caravanner of the year, Mon 9 May 2011, 20:23, Reply)

Har.....................har.

( girlinthehole, Mon 9 May 2011, 20:25, Reply)

superstar!

(Zoz prayed for twink on, Mon 9 May 2011, 20:30, Reply)

Kerching!

( girlinthehole, Mon 9 May 2011, 20:31, Reply)

Never had it, so I can't comment.
Hang on, this is the internet where you can have an opinion no matter what. So yeah, it's shit.
( Davros' Granddad a voice of calm reason in a world of spastics., Mon 9 May 2011, 20:13, Reply)

that's the spirit!

(Zoz prayed for twink on, Mon 9 May 2011, 20:16, Reply)

I'm such a bandwagoner.

( Davros' Granddad a voice of calm reason in a world of spastics., Mon 9 May 2011, 20:17, Reply)