I bet it had black pudding in it

( Naked Ape call me Caitlyn, Wed 18 May 2011, 9:19, 3 replies, latest was 15 years ago)

best of all the stirfry ingredients

( The Light in Chains don't touch the Pope's boner, Wed 18 May 2011, 9:21, Reply)

apart from cake

( sporters I’m sincerely gratitude to you, Wed 18 May 2011, 9:22, Reply)

You are really making me giggle today
and you're not even tickling my perenium!
( Naked Ape call me Caitlyn, Wed 18 May 2011, 9:22, Reply)

*tickles*

( sporters I’m sincerely gratitude to you, Wed 18 May 2011, 9:25, Reply)

you have gasted my flabber, sir
I must ask you to step away from the wok.
( The Light in Chains don't touch the Pope's boner, Wed 18 May 2011, 9:23, Reply)

My mate Big Kev invented
sweet and sour swiss roll at an all you can eat Chinese buffet
( sporters I’m sincerely gratitude to you, Wed 18 May 2011, 9:25, Reply)

I think it had cowboys in it.
I had spaghetti bolognase (sp?) last night, tonight I have to fend for myself as the wife is out with friends.

Despite cooking most of the meals when we are both in, as soon as she's out for the evening I find it impossible to motivate myself to cook for one and usually end up with a takeaway.
(Bazongaloid, Wed 18 May 2011, 9:22, Reply)

I find exactly the same
cooking for one sucks. It's either takeaway or I end up just eating a sandwich or something.
( Vipros. clever got me this far, then tricky got me in, Wed 18 May 2011, 9:23, Reply)

I am the opposite.
Mrs Cow is a really picky eater so when she goes out I get the chance to make unusual stuff, just for me.... and drink lots of wine
( sporters I’m sincerely gratitude to you, Wed 18 May 2011, 9:24, Reply)

I've recently-ish started proper cooking
and living on my own it's always for one.

I do have regular takeaways and sandwiches but I quite enjoy experimenting.
( The Light in Chains don't touch the Pope's boner, Wed 18 May 2011, 9:28, Reply)

I do this as well
Lamb chops ahoy!
( Naked Ape call me Caitlyn, Wed 18 May 2011, 9:28, Reply)

Thai green curry last time - fucking amazing it was too

( sporters I’m sincerely gratitude to you, Wed 18 May 2011, 9:31, Reply)

Not had that in ages, hmm...
*plans*
( Agnostic Antichrist Baltimora, Wed 18 May 2011, 9:48, Reply)

Nope, don't think that would work too well with sweet chilli chicken

( Agnostic Antichrist Baltimora, Wed 18 May 2011, 9:34, Reply)

Needs MOAR CAYKE

( sporters I’m sincerely gratitude to you, Wed 18 May 2011, 9:35, Reply)

It's a fookin disgrace.

( Agnostic Antichrist Baltimora, Wed 18 May 2011, 9:40, Reply)