b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1213498 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

Goldeneye for the Wii
But I spent £35 on meat alone for the BBQ I had last month.

Alt: Sausage, bacon, egg, black pudding, onions, chestnut mushrooms.
(, Tue 24 May 2011, 13:28, 3 replies, latest was 15 years ago)
Needs MOAR CAYKE

(, Tue 24 May 2011, 13:28, Reply)
Give sportscow his login back NA, it's just not funny.

(, Tue 24 May 2011, 13:28, Reply)
zing

(, Tue 24 May 2011, 13:34, Reply)
can you fit all that on a sandwich?

(, Tue 24 May 2011, 13:30, Reply)
I've not attempted it with the onions and mushrooms yet
But the rest works fine.
(, Tue 24 May 2011, 13:31, Reply)
Stottie needed

(, Tue 24 May 2011, 13:34, Reply)
Standard bakers roll works fine

(, Tue 24 May 2011, 13:35, Reply)
Stottie = more sandwich
This is a good thing
(, Tue 24 May 2011, 13:36, Reply)
There's a really good bakers in town that I can get free bread from (if it's my turn)
I'm considering doing a hunters sandwich soon. However, if I have company, I'm thinking of hollowing out the same type of bread you'd use for it, and doing a layered breakfast sandwich inside.

Also, I've just looked into what a stottie actually is, I've been mistaken. To me, I'd refer to a stottie as a 'binlid'
(, Tue 24 May 2011, 13:38, Reply)
I think they are also called barmcakes or something

(, Tue 24 May 2011, 13:41, Reply)
Barmcakes are smaller

(, Tue 24 May 2011, 13:41, Reply)
I feel so ignorant to the world.
I've never even heard of a chesnut mushroom.

Still, sounds awesome.
(, Tue 24 May 2011, 13:34, Reply)
It is a brown mushroom

(, Tue 24 May 2011, 13:35, Reply)
I hadn't heard of them until about 5 months back
Them and porcini are the only types of mushroom I like, they actually have flavour, rather than tasting of nothing, with that nothing being rather unpleasant.
(, Tue 24 May 2011, 13:36, Reply)
The North really is behind the rest of the world
we're not exactly talking about an exotic ingredient here, my local small Sainsburys only stocks button or chesnut mushrooms.
(, Tue 24 May 2011, 13:39, Reply)
It's not that, I was never a fan of mushrooms growing up, so my Dad never bothered to buy them
This continued to my shopping when I got my own place. However, one of my housemates cooked something for me one night with roasted chestnut mushrooms in, they were fantastic.
(, Tue 24 May 2011, 13:40, Reply)
pointless having sausage and bacon

(, Tue 24 May 2011, 13:48, Reply)
don't be crazy

(, Tue 24 May 2011, 13:51, Reply)
I'm a sandwich master
whereas AA is a disgusting fatbody*.

I know this stuff

obviously in a fryup you'd have the things he lists, but having both would add nothing to a sandwich and would detract from others.

also, sausage and black pudding are too similar texturally to work in a sandwich together, so I'd go with bacon and black pudding.

*pre-emptive points awarded to Darth for getting the reference.
(, Tue 24 May 2011, 13:53, Reply)
Where you from, Private?

(, Tue 24 May 2011, 13:56, Reply)
tiffany cufflinks etc.

(, Tue 24 May 2011, 13:56, Reply)
How tall are you, Private?

(, Tue 24 May 2011, 13:57, Reply)
In all honesty, the taste combine beautifully.
And it's all down to how you've cooked the sausages. If you'd oven cooked them or grilled them, they will be the same texture.

However, if you fry them both (the black pudding only need 30 seconds each side in a hot pan) it works well.
(, Tue 24 May 2011, 13:58, Reply)
I tend to oven cook or grill bacon and sausage these days
so I concede your point.

I find that with all those things in a sandwich you do lose some of the taste, I'd rather have just the black pudding and crisp bacon.
(, Tue 24 May 2011, 14:01, Reply)
I wish I had a flame grill
Element grilling bacon just isn't the same
(, Tue 24 May 2011, 14:02, Reply)
truth

(, Tue 24 May 2011, 14:06, Reply)
how different is the taste of sausage from black pudding?
I was meant to go have a fry up on sunday but my roommate is a twat so I couldn't go.
(, Tue 24 May 2011, 14:07, Reply)
it is quite different
black pudding has spices and stuff in it, and the taste is a bit richer than a sausage.

both nice. black pudding is best in moderation really. It goes really well with a runny egg yolk.
(, Tue 24 May 2011, 14:14, Reply)
Not even SLIGHTLY true.

(, Tue 24 May 2011, 13:52, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1