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(, Sun 1 Apr 2001, 1:00)
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My best pal Mat has worked out how to make proper, proper ones like wot you get in Italy.
He makes large batches of dough and base sauce and freezes them in portions. They cost fuck all and taste wick-ed.
(, Thu 26 May 2011, 13:49, 4 replies, latest was 15 years ago)
You should make some with Len
It is great fun and she will love decorating the pizzas
(, Thu 26 May 2011, 13:50, Reply)
^ this
same applies to cake and icing pens.
(, Thu 26 May 2011, 13:51, Reply)
You ice penis'?

(, Thu 26 May 2011, 13:53, Reply)
She should go out with Kroney. They could swap recipes.

(, Thu 26 May 2011, 13:58, Reply)
Excellent work there
any chance of stealing his recipe for me, please?
(, Thu 26 May 2011, 13:50, Reply)
^this

(, Thu 26 May 2011, 13:57, Reply)
With pleasure, young Berkles.

(, Thu 26 May 2011, 13:57, Reply)
Most kind, thank you.

(, Thu 26 May 2011, 14:04, Reply)
I expect he disposed of the evidence down a nearby garbage chute too
and the local police just turned a blind eye. Ey? Ey!? EY!?
(, Thu 26 May 2011, 13:51, Reply)
His pepperoni does taste a bit pimpish, come to mention it.

(, Thu 26 May 2011, 13:57, Reply)
I've never got the dough right
get the recipe you cunt.
(, Thu 26 May 2011, 13:52, Reply)
Normal bread recipe with lots of olive oil in
Leave it to prove,then roll out again. Always works fine for me
(, Thu 26 May 2011, 13:53, Reply)
Usually too yeasty in my experience.

(, Thu 26 May 2011, 13:58, Reply)
That's what AA said

(, Thu 26 May 2011, 14:00, Reply)
Will do.
YOU cunt.
(, Thu 26 May 2011, 13:56, Reply)

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