I slept like shit last night
my back hurts again, and I keep going hot and cold. It's not very nice.
( Vipros. clever got me this far, then tricky got me in, Wed 1 Jun 2011, 8:59, 2 replies, latest was 15 years ago)

You are going through the menopause, I recommned some HRT

( Naked Ape call me Caitlyn, Wed 1 Jun 2011, 9:01, Reply)

shut it shit-for-brains

( Vipros. clever got me this far, then tricky got me in, Wed 1 Jun 2011, 9:06, Reply)

If you want a good basic tarka dal recipe use Nigel Slater's.
Then customise it with some chick peas, black onion seeds and/or spinach once you've mastered it (ie you've made it about twice). I made this for Lusty who described it as the nicest thing she'd eaten in months and a good approximation of the better ones she'd had in India.
( Monty Boyce, My cheese game is strong, Wed 1 Jun 2011, 9:03, Reply)

I will give that a go
thanks
( Vipros. clever got me this far, then tricky got me in, Wed 1 Jun 2011, 9:05, Reply)

Is that made with otters?

( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 9:06, Reply)

FUCK OFF.

( Monty Boyce, My cheese game is strong, Wed 1 Jun 2011, 9:08, Reply)

Hahahaha

( Agnostic Antichrist Baltimora, Wed 1 Jun 2011, 9:14, Reply)

Stealing that too.

( girlinthehole, Wed 1 Jun 2011, 9:09, Reply)

If the other things she'd been eating include your rancid cock
I can imagine her conclusion was correct.
( b3th Not shit. Not mod., Wed 1 Jun 2011, 9:09, Reply)

Haha!
Go girl!
( girlinthehole, Wed 1 Jun 2011, 9:11, Reply)

She's not Armin fucking Miewes you alcoholic tart.

( Monty Boyce, My cheese game is strong, Wed 1 Jun 2011, 9:19, Reply)

*googles*
So he's eaten your rancid cock? Is that what's made you so bitter, Monty? Is it?
( b3th Not shit. Not mod., Wed 1 Jun 2011, 9:24, Reply)

Would you mind not breathing on me at this hour, please?
The stench of sherry is making me feel a little sick.
( Monty Boyce, My cheese game is strong, Wed 1 Jun 2011, 9:26, Reply)

Screw you, Bitch!
SYWD!
( b3th Not shit. Not mod., Wed 1 Jun 2011, 9:28, Reply)

I'm going to make some hummous this evening
If I remember to buy some tahini
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 9:14, Reply)

My mother, who has made everything under the sun, says 'don't bother'.
You end up with more than you can deal with, you can't freeze it and it's not noticeably better than shop stuff.

Instead you should do my trick of pouring the best olive oil you can afford (and a couple of shredded parsley leaves) on the top of it and making sure it’s room temperature – this improves it many times over.
( Monty Boyce, My cheese game is strong, Wed 1 Jun 2011, 9:18, Reply)

I find shop bought to have too much garlic in
I was going to substitute it with chilli
( sporters I’m sincerely gratitude to you, Wed 1 Jun 2011, 9:27, Reply)