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(, Sun 1 Apr 2001, 1:00)
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I am proud of the courgettes I grew. Shame I'm not up to cooking something ace with them.
(, Wed 20 Jul 2011, 19:38, 2 replies, latest was 15 years ago)
and grill them with goats cheese (if you like goats cheese) and some parma ham. Om nom nom.
(, Wed 20 Jul 2011, 19:41, Reply)
w00t - gonna buy goats cheese and parma ham tomorrow, unless cheddar cheese and morrisons sliced ham will do
(, Wed 20 Jul 2011, 19:42, Reply)
spend a little and make the effort, woman! Besides, goats cheese goes all brown and crispy and mmmmm when you grill it.
(, Wed 20 Jul 2011, 19:44, Reply)
Failing that, you just gre your self some organic, biodegradable sex toys.
(, Wed 20 Jul 2011, 19:42, Reply)
then perhaps I will do it
I usually fry them with tomatoes and onions and peppers and chorizo
(, Wed 20 Jul 2011, 19:46, Reply)
there's a kind of spicy turkish sausage you can get called sucuk/sujuk, which is like chorizo only made of beef and not nearly as fatty - I imagine that would go very well with that dish. I don't know if you'd be able to get hold of it in the wildernesses of south wales, but it's worth a shot - it's bloody lovely.
You can also put courgette in bolognaise sauce etc.
(, Wed 20 Jul 2011, 20:06, Reply)
I'll keep a look out for sucky sausage, though :)
(, Wed 20 Jul 2011, 20:12, Reply)
and anyway, size isn't supposed to matter, I'm sure they have great senses of humour.
(, Wed 20 Jul 2011, 19:44, Reply)
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