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(, Sun 1 Apr 2001, 1:00)
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Touch the mayo and I will rip out your spleen.
Onions or shallots is heading in the right direction. Reduce some wine with them and slosh in some double cream and you're giving me an erection. And don't overcook the liver. It needs to still have an ooze of red and a good wobble when it comes out of the pan.
(, Thu 28 Jul 2011, 14:05, 2 replies, latest was 15 years ago)
Overcooked liver = like eating a 1930s football boot

(, Thu 28 Jul 2011, 14:06, Reply)
1970s school dinnerladies were the death of liver.

(, Thu 28 Jul 2011, 14:09, Reply)
Quite so.
Bad memories.
(, Thu 28 Jul 2011, 14:11, Reply)
Other things killed by 1970s dinnerladies:
Red cabbage.
Bakewell Tart.
Chocolate mousse.
That cat that got trapped in the pig bins.
(, Thu 28 Jul 2011, 14:22, Reply)
Ugh we had 'tapioca pudding', that shit was evil.

(, Thu 28 Jul 2011, 14:25, Reply)
Boke.

(, Thu 28 Jul 2011, 14:28, Reply)
You are dredging up long suppressed memories here, Monters.
You awful bastard.
(, Thu 28 Jul 2011, 14:33, Reply)
Until you have been to Transylvania you have no idea what bad food is.

(, Thu 28 Jul 2011, 14:42, Reply)
I worked alongside possibly the most clueless chef in the world.
I think I may have a vague idea.
(, Thu 28 Jul 2011, 14:44, Reply)
Would Sir like boiled potatoes or boiled dumplings with his boiled gristle?

(, Thu 28 Jul 2011, 14:48, Reply)
'Perhaps some phlegmy gruel?'
'Or would sir prefer the national dish of dishwater with a homeopathic quantity of tomato and some unidentifiable root vegetables bobbing in it?'

'What do you mean you'd rather eat your own shit, sir?'
(, Thu 28 Jul 2011, 14:56, Reply)
i see your transylvania
and i raise you CUBA

they even fucked up a cheese sandwich.
(, Thu 28 Jul 2011, 14:50, Reply)
My local spoon did this.
I asked for a cheese toastie and got a cheese sandwich, made with toast. Stupid cunts.
(, Thu 28 Jul 2011, 14:57, Reply)
Clearly the invention of the Breville passed right by this lower order of society.

(, Thu 28 Jul 2011, 15:00, Reply)
I never had liver in school, but I know so many people who reffuse to try it because of that, and it makes me Sad Face, because it's so nice.
There is a turkish dish which is bascly battered'n'deep-fried chicken livers with an onion and corianda salad, it's soo lush.
(, Thu 28 Jul 2011, 14:17, Reply)
I like it when you bite into it and you get a slight crusty crunch but the inside is pink and soft.
Instead of the mayo, I'll do what I said up there with the cream/brandy/onions, I'll leave the peas.
(, Thu 28 Jul 2011, 14:07, Reply)

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