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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Lunch of champions

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 9 Aug 2011, 12:56, 1 reply, 15 years ago)
It's really not, I fucked up.
Lesson learned, do not stew chorizo.
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 12:57, Reply)
Did you fry it first?

(Set your faces to Stunned Bigly, Tue 9 Aug 2011, 12:58, Reply)
Yep, fried it gently to get as much oil out of it as I could, before frying the onions in that oil.

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:00, Reply)
Hard balance between nom and ARGH! BURNT!

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 9 Aug 2011, 13:02, Reply)
Odd.
Is it cheap stuff? Did you dice it really small?
(Set your faces to Stunned Bigly, Tue 9 Aug 2011, 13:02, Reply)
I normally slice it about .5cm thick
then you get nice chunks of it and it fries off OK without burning
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 9 Aug 2011, 13:03, Reply)
Nope, not bad stuff
And the slices weren't that small, is that where I've gone wrong?
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:04, Reply)
Dice it. From thick slices.
Don't cook slices.
(Set your faces to Stunned Bigly, Tue 9 Aug 2011, 13:08, Reply)
Noted!
I'm cooking it again in a couple of days, just going to have it with tomatoes, onions, peppers, garlic and pasta, simple as possible.
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:11, Reply)
Sounds good.
Buy and mix in a bit of spanish Morcilla. Same way, half as much as the chorizo.
(Set your faces to Stunned Bigly, Tue 9 Aug 2011, 13:14, Reply)
I shall see if I can get my hands on some!

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:16, Reply)
Chorizo a la Bobby then.

(I helped save b3ta! Bartleby A dead man on vacation, Tue 9 Aug 2011, 13:14, Reply)
Hahaha

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:16, Reply)
Why not?
I do
(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 9 Aug 2011, 12:59, Reply)
I think I cooked it for too long
The texture has gone vile.
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:00, Reply)
Was it slices of or one big one chopped up?

(I helped save b3ta! sporters I’m sincerely gratitude to you, Tue 9 Aug 2011, 13:01, Reply)
Big one chopped up

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 9 Aug 2011, 13:03, Reply)

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