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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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What a waste of nice chicken livers.
Why not try flash frying them in some nice hot oil and then serve in a rocket, lettuce and beetroot stalk salad as a starter.
(Bazongaloid, Mon 12 Sep 2011, 14:40, 2 replies, latest was 14 years ago)
Chopped chicken livers in a Bolognase
sauce is nice.
(Set your faces to Stunned Bigly, Mon 12 Sep 2011, 14:49, Reply)
You're a cracking cook.
And an accomplished rapist, but we'll let that slide.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Mon 12 Sep 2011, 14:52, Reply)
That is the accomplished part
Getting the slide
(I helped save b3ta! sporters I’m sincerely gratitude to you, Mon 12 Sep 2011, 14:53, Reply)
With little or no lubrication.

(Set your faces to Stunned Bigly, Mon 12 Sep 2011, 15:03, Reply)
There are loads of things you can do with them...
I like them with pasta and a bit of mayo/mustard/juices... But they go well with minced meat and are well cheap.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Mon 12 Sep 2011, 15:00, Reply)

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