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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I've made a fish lasagne a couple of times in the past.
It's very nice.
(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:29, 3 replies, latest was 14 years ago)
Tis the devil's work DG.

(I helped save b3ta! girlinthehole, Mon 19 Sep 2011, 13:30, Reply)
I might try this.

(I helped save b3ta! CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:30, Reply)
If I remember rightly
I did the normal bechamel sauce, and put a mix of white fish and peppers in place of the bolognese. This was probably about 15 years ago, mind.
(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:32, Reply)
I've had some lasagne sheets knocking around for ages, this might be a good excuse to use them

(I helped save b3ta! CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:35, Reply)
I made a seafood chili recently.
Crab, lobster and king prawns. And a shit load of birds eye peppers, half a scotch bonnet and garlic. It was rather nom.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Mon 19 Sep 2011, 13:34, Reply)
trust me
it's fucking awesome. my mum used to make it with wholewheat lasagne sheets, haddock, prawns etc. it sounds Wrong, but it is so very very Right.
(I helped save b3ta! rachelswipe with a fork, Mon 19 Sep 2011, 13:37, Reply)
^ This.

(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:40, Reply)

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