I love parsnips
Probably the most underrated part of the roast. Either that, or broccoli.
( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:29, 2 replies, latest was 14 years ago)

Not a fan of broccoli
Probably as the kids both love it and so we end up eating it most days.

I've just had one of those Innocent Veg Pot things - thai curry. It was quite nice
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:30, Reply)

I'm quite a fan of the stuff.
I wouldn't mind having brocolli or sweetcorn with most meals.
( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:30, Reply)

I had some nice cod last night
Not had fish for a while
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:32, Reply)

To celebrate payday, I had fish & chips for tea on Monday
Felt rather sick afterwards, as the portions are massive.
( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:34, Reply)

Fish and Chips can be amazing or shit
You never seem to get meh
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:35, Reply)

I always like them until about halfway through
then think meh.
(PsychoChomp, Wed 28 Sep 2011, 13:41, Reply)

I prefer it when you get a small portion
and really enjoy it, than when you have a massive slab of fish that in the end you're only eating because it's there.
(Bazongaloid, Wed 28 Sep 2011, 13:42, Reply)

My nearest chippy is quite good
but about 5 mins drive away in Tynemouth is one called Seashells which is fucking amazing. Their fish taste so good and are massive, meaning you nom until the end
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:45, Reply)

The nearest chippy to me is absolutely excellent
When it burned down a couple of years ago, I (along with most of Macc) was quite gutted, but now it's reopened, it's all good!
( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:54, Reply)

Gutted lols

( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:58, Reply)

Roast parsnips are delicious

( Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 13:32, Reply)

Especially when coated with wholegrain mustard.

( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:35, Reply)

+ honey + thyme
Or even a tiny bit of cumin

*strikethrough ahoy*
( sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:35, Reply)

Oof, that does sound good.

( Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:53, Reply)