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(, Sun 1 Apr 2001, 1:00)
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(, Fri 7 Oct 2011, 19:52, 1 reply, 14 years ago)
I'm nursing a POORLY man. I can tell he's out of the danger zone now, because he's hit the loud whiny stage.
(, Fri 7 Oct 2011, 19:55, Reply)
I'm waiting to get an apetite so I can eat before bed.
(, Fri 7 Oct 2011, 19:59, Reply)
I suspect that really only works if you have a female in the vicinity. You know, who actually cares.
(, Fri 7 Oct 2011, 20:05, Reply)
I'm not really whiney to be honest, it's nice to be looked after (from what I can remember) but no point complaining.
(, Fri 7 Oct 2011, 20:22, Reply)
I'm all emotional what with being tired and ill and feeling crap about letting everybody down (I know I didn't, it's a personal quirk) and so prone to blub over nothing.
(, Fri 7 Oct 2011, 20:44, Reply)
He said you told him you were poorly.
(, Fri 7 Oct 2011, 20:47, Reply)
I'm going to try to keep my date with Darth, should be able to prop my self up for that.
(, Fri 7 Oct 2011, 20:50, Reply)
i'm not leaving my death-bed unless I'm getting some bum-fun
(, Fri 7 Oct 2011, 20:57, Reply)
I wonder if anyone will adopt me. I seriously contemplating watching a STeven Segal film, might be time for bed.
(, Fri 7 Oct 2011, 21:07, Reply)
Probably won't help a sprained ankle, but I did cook him a nice tea tonight.
(, Fri 7 Oct 2011, 20:08, Reply)
Well, he's a man, isn't he?
To be fair, I've done a lot of moaning over teh last couple of days, so I probably can't talk.
(, Fri 7 Oct 2011, 20:13, Reply)
That's really perked me up that has.
(, Fri 7 Oct 2011, 20:35, Reply)
You need looking after, no, not 'need', but 'deserve'.
If only the gods above didn't conspire to keep us appart.
(, Fri 7 Oct 2011, 20:01, Reply)
Thank you Gonz. I'm actually better today, thank christ. And I know I can probably relax for another couple of months.
(, Fri 7 Oct 2011, 20:03, Reply)
Just so you know, for dinner I got Aromantic Duck, just 1/4, but if there were two people around, I could have gotten 1/2. You get double pancakes and double hoe sin, but not double veg. You're the kind of girl who I wouldn't even slowly get worked up with 'cus you've made 4 big fat ones and we're running out of crispy skin. I'd just be happy that you're in my company. But if we were having prawns with it, I'd count the prawns, no girl is worth an unfair proportion of prawns, except maybe Ma' and Tu, but I have completely different intentions with them.
(, Fri 7 Oct 2011, 20:14, Reply)
You can have ALL the prawns, on account of how they're horrible and fishy and I don't like them. But crispy duck pancakes are all of teh yummy. And I would definitely wrestle you for the last bit of crispy skin.
(, Fri 7 Oct 2011, 20:19, Reply)
Totally would take you up on a wrestling match for the last bit of crispy skin though, I'll pretend I lose on purpous. I've always wondered, right, I love Chicken Skins, it's the best bit for me on a roast chicken. You can buy loads of skinless bits of chicken breast, but what do they do with the skins? They'd make a fucking wicked snack ala pork scratchings. Duck too, although normally duck is sold in the shops with the skin so it isn't a wasted by-product as it is with chicken.
If I went to the pub and they sold slightly crisped up chicken skins sprinkled with romsary or thyme, or something like that, I'd pay money for that, even though they'd be binned normally.
(, Fri 7 Oct 2011, 20:28, Reply)
(, Fri 7 Oct 2011, 20:32, Reply)
sorry Gonz. If you get your meat from a butchers, or buy legs/thighs etc, they more often come with the skin on. Or you could ask your local butcher to save you a bag of skin? Although that sounds many kinds of wrong, if I'm honest...
(, Fri 7 Oct 2011, 20:34, Reply)
.... but then after 3 months of me asking every couple of weeks, they said they buy them without the skins anymore. I've scored free pork skin from them to make baked scratchings, which was alright (I just wanted to make them and try them, rather than actually eat them properly... this is one of those dishes that I made more for the creation than the eating).
I got 5 big lamb kidneys today from there, and he only charged me 50p. I've never had them before, but Valantine Warner cooked them yesterday and I really want to try them. I figure for 50p, worst case, I'll bin them, but I do like Liver and I hear it's quite similar. I know how to prep them. I also bought 5 best-cut lamb chops that I'm going to do with a chili jelly that I have.
(, Fri 7 Oct 2011, 20:42, Reply)
I've thought up a couple of ways of doing them
- Sortayed with Onions, and then a sauce using marsala, paprikia and cream.... on toast.
- Sortayed with Onions, and then flashed with brandy (or whisky), a bit of curry powder and cream... on pasta.
- What you've just said
I do a pretty mean mustardy mash these days, but I find making mash for one is a bit time consuming, but I like doing it with those israeli baby potatoes, skin on, with spring onion and mustard (and naturally lashings of butter) through it. At least if I do it that way, I could use the rest of the potatos for another dish.
(, Fri 7 Oct 2011, 20:48, Reply)
But it's very very rare that I finish a meal, or even have half a meal.
(, Fri 7 Oct 2011, 21:02, Reply)
although I've never made anything like that myself.
(, Fri 7 Oct 2011, 20:53, Reply)
Ahhh, no, not Massala, it was Sherry, which I believe (without knowing) are very similar. Can you buy small bottles of them? That's one of the things that annoyes me, sometimes I want to cook with something, but have to buy quite a big bottle, when I don't really want a drink or to use up so much cupbaord space.
(, Fri 7 Oct 2011, 21:06, Reply)
partially because I collect them, but also as you say - I may want to make something that requires 3 tbsp of, I dunno, Frangelico or Calvados or something, but not want to spend £20 on a socking great bottle I will never finish.
(, Fri 7 Oct 2011, 21:08, Reply)
Cheers =D
(, Fri 7 Oct 2011, 23:23, Reply)
along with all the other bits of unpalatable meat.
(, Fri 7 Oct 2011, 20:32, Reply)
=S
(, Fri 7 Oct 2011, 20:44, Reply)
... Jamie blitzed up a chicken carcous into a pink mash, breadcrumbed it and offered it to the school children who were watching. Everyone was like "Ewwww, that's grose, I'm not trying that".
Did the same thing in the states, and they were fighting over each other to have some.
(, Fri 7 Oct 2011, 20:50, Reply)
although that basically is what cheap chicken nuggets/burgers are. The kids in the US watched him do it but still wanted to eat it? Grim.
(, Fri 7 Oct 2011, 20:52, Reply)
They count chips as a vegteable too.
(, Fri 7 Oct 2011, 21:07, Reply)
no wonder they don't want free healthcare over there.
(, Fri 7 Oct 2011, 21:09, Reply)
They have representitives from their equivlient to Findus who lobby the goverment and produce squewed reports in order to win school contracts =S
I don't understand anyone in the US who deosn't want an NHS.
(, Fri 7 Oct 2011, 23:26, Reply)
to make chicken nuggets in front of the kids. They were all like ewww. Then he fried them and offered them to them and they all wanted some :(
(, Fri 7 Oct 2011, 20:51, Reply)
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