I'm being all cultured innit and watching BBC4.
While drinking beer of course.
( girlinthehole, Sun 16 Oct 2011, 19:52, 2 replies, latest was 15 years ago)

what's on?
will it be worth iplayering later?
( Citizen Cavy Admires your passion for conformity, Sun 16 Oct 2011, 19:54, Reply)

Lost genius of British Art and then a programme about Chinese porcelain.

( girlinthehole, Sun 16 Oct 2011, 19:54, Reply)

I'd watch the first
but I was brought up near the potteries, I really had enough of looking at old pots and shit by the time I was 18
( Citizen Cavy Admires your passion for conformity, Sun 16 Oct 2011, 19:57, Reply)

Very cultured.
good beer?

I'm eating my curry. I'm proud of making it, but it's not worth the time it takes.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 19:54, Reply)

Peroni. It's my new favorite beer.
That's the problem. Very good ready made sauces out there so why make your own. You'll be disgusted to know I've had a packet of biscuits in my cupboard for three weeks and not touched them.
( girlinthehole, Sun 16 Oct 2011, 19:56, Reply)

Peroni is good.
Yes, I had heard this, but I thought it was worth trying. Now I know how it goes I might try for something simpler, but jars are looking mighty attractive right now.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 19:59, Reply)

I'd make the effort if I was cooking for a few people but I'll stick with jars just for me.
Found out that a good Indian restaurant in Burnley do cooking lessons. I thought about attending but I'm not that mad on cooking.
( girlinthehole, Sun 16 Oct 2011, 20:02, Reply)

I wanted to see what I could do.
at least it ended u edible. I make experiment further, but I can't see it becoming a standard unless I cook up huge batches of sauce and use them over time.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:05, Reply)

I make a good chickpea and aubergine curry.
I think I gave you the recipe.
( girlinthehole, Sun 16 Oct 2011, 20:06, Reply)

You did, may try that next
I'd forgotten it or I would have cooked it, ah well.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:08, Reply)

It's quite a simple recipe once you've soaked and drained the aubergine.

( girlinthehole, Sun 16 Oct 2011, 20:10, Reply)

silly me, should have done that.
oh well, it's all experience.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:12, Reply)

What cake did you make?

( girlinthehole, Sun 16 Oct 2011, 20:14, Reply)

chocolate.
It's only half the height it should be and the icing's all gooy but it should taste OK.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:18, Reply)

Not enought bicarbe?
Definitely making the brownies again with my secret ingredient : )
( girlinthehole, Sun 16 Oct 2011, 20:22, Reply)

I think just not enough mixture
It was a old recipe, hand written, it can up fine but it, needs another layer ideally
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:23, Reply)