Oh man, with reaces pieces and little bits of toffee, where they're slightly goo'ie on the inside but crusty on the outside?
I fucking love naughty brownies, what's also quite good is to serve them with a dollop of creme fresh or greek yoghurt. And just a sprinkling of crumbled up afgani hash put straight into the mix, the kind with all those crystal things. OH OH OH OH, maskapony with icing sugar dusted through it
( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 19:49, 2 replies, latest was 14 years ago)

Have you seen those zig-zaggy baking pans
so that everyone gets an outside crusty bit? They're very clever but incredibly simple.
( b3th Not shit. Not mod., Wed 26 Oct 2011, 19:50, Reply)

I actually have one ! true story, makes a wicked pasta bake too.

( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 20:00, Reply)

Cool!
When are you going to make me a nice lasagne then?
( b3th Not shit. Not mod., Wed 26 Oct 2011, 20:03, Reply)

Totally whenever you want =)
Although I make nicer things than that, my pumpkin and pinenut stuffed pasta with a (ermm... burn-wah-zet) is quite delish.
( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 20:10, Reply)

beurre noisette?

( b3th Not shit. Not mod., Wed 26 Oct 2011, 20:11, Reply)

That's the one !
Lovely stuff, just make sure the plate gets washed up on the night 'cus when that butter residue clarifies it really brings home the fact that you just blocked your arteries a good 7 days ealier than god's schedual.
( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 20:16, Reply)

Haha!

( girlinthehole, Wed 26 Oct 2011, 20:24, Reply)

No Gonz, grown up brownies.

( girlinthehole, Wed 26 Oct 2011, 19:52, Reply)

*wonders if you read my posts*

( G/PP 💩💩💩💩💩&#128, Wed 26 Oct 2011, 20:01, Reply)

No sorry Gonz. Just skimmed.

( girlinthehole, Wed 26 Oct 2011, 20:04, Reply)