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(, Sun 1 Apr 2001, 1:00)
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... and I thought to myself "Gonz, if you cook the whole thing, you're gonna eat the whole thing. I know, I know, you can eat the whole thing in one sitting, or you can have it in 3 sittings over a few days. Eaither way, the calories are gonna be the same, but c'mon, spread it out a bit" So I put 1/3rd of it in the oven, and it was just the right amount for me.
(, Thu 27 Oct 2011, 9:40, 2 replies, latest was 14 years ago)
I also have some of my Ma's home made chicken soup with lockshan and kanadalach, Happyness in a bowel, that.
(, Thu 27 Oct 2011, 9:55, Reply)
when I make Crumble; I end up eating the whole thing. A good way around this is to buy those tiny childsize pots of custard. That way there's only enough custard for a non-gluttonous portion.
(, Thu 27 Oct 2011, 9:49, Reply)
Do you remember pink custard that they served up in primary school? How comes you can't get that anymore?
(, Thu 27 Oct 2011, 9:56, Reply)
when TellyTubbies was new. My Dad used pink food colouring to make us all TubbyPorrige.*
I hope this explains a lot
*tubbycustard is pink custard that the tellytubbies eat
(, Thu 27 Oct 2011, 10:06, Reply)
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