I will remember this for next time thank you.
it was king prawn. Fucking lovely.
( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 8:44, 2 replies, latest was 14 years ago)

King prawn curries FTW
Unless they are cooked in the sauce for too long
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 8:51, Reply)

Cooked the sauce right down before adding the prawns so they don't get tough.
The only thing I forgot was to put a bog roll in the freezer.
( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 8:53, Reply)

One good idea, one bad
Yin - Yang
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 8:53, Reply)

I've never cooked prawns, something I intend on rectifying soon.

( Agnostic Antichrist Baltimora, Fri 28 Oct 2011, 8:56, Reply)

Less is more
Overcooked prawns are such a letdown

EDIT:
If they are pink, they are done

EDIT EDIT:
I now want scallops cooked in butter
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 8:56, Reply)

Same with squid?
I've got a recipe which must be done soon, spicy squid stew. Make the sauce in it's entirety, take it off the head, add the squid, serve immediately.
( Agnostic Antichrist Baltimora, Fri 28 Oct 2011, 8:57, Reply)

Yes same with squid.
I really want black pudding this morning.
( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 8:59, Reply)

Eh?
How rare we both mentioned black pudding
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 9:00, Reply)

Subconscious as scallops were mentioned. Scallops + black pudding = amazing food win.

( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 9:04, Reply)

*nods*

( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 9:05, Reply)

+ pancetta

( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Oct 2011, 9:12, Reply)

You need a sausage, bacon, egg and black pudding bap
STAT!
( Agnostic Antichrist Baltimora, Fri 28 Oct 2011, 9:13, Reply)

I really want this now.

( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 9:24, Reply)

Dooo itttt

( Agnostic Antichrist Baltimora, Fri 28 Oct 2011, 9:25, Reply)

I've not cooked squid as yet but yes.
It should be "just" cooked. I had a random conversation with Vipros ages ago where by accident I think we invented squid stuffed with black pudding
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 8:59, Reply)

That sounds amazing.

( Boss Keloid Got your mother's maiden name tattooed on my arm, Fri 28 Oct 2011, 9:00, Reply)

I know
I think we both thought the other one had thought of it.

It is now 2nd on the list of "to be nommed" behind 5 spice duck breasts
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 9:05, Reply)

That sounds awesome.

( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 9:03, Reply)

It does
It might need some thought as to how you'll cook the black pudding without overcooking the squid. And I might be a little concerned that squid doesn't have enough flavour for BP ... but scallops are very subtle and that works... So, all in all, I'd give that idea 4.7 badgers out of 5.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Oct 2011, 9:11, Reply)

Gently fry the black pudding in a bit of butter before putting it in the squid.

( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 9:13, Reply)

Could work. Could work.
*considers the squid he has in the freezer and the proximity of Crombies*

black pud can get a bit crumbly once you cook it though. You'd need to experiment with several types. Oh, the hardship.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Oct 2011, 9:16, Reply)

Crumbly would be fine
as long as you could stuff it into the squid body
( sporters I’m sincerely gratitude to you, Fri 28 Oct 2011, 9:19, Reply)

WITH A SPOON.

( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Oct 2011, 9:20, Reply)

Crombies do excellent pies.

( Fucking hell Jeff I am not a robot, Fri 28 Oct 2011, 9:21, Reply)

they are the sausage kings of Scotland and all.
I have to ration my visits to prevent housewhale status.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Oct 2011, 9:24, Reply)

I thought Jimmy Somerville was the sausage king of Scotland

( Boss Keloid Got your mother's maiden name tattooed on my arm, Fri 28 Oct 2011, 9:27, Reply)

yep, but I'd flash-fry the squid for about 45 secs before you throw it in
squid is best cooked hot and fast.
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Oct 2011, 9:00, Reply)