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(, Sun 1 Apr 2001, 1:00)
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so mystery option C: potato wedges
(, Thu 1 Dec 2011, 11:31, 2 replies, latest was 14 years ago)
a. seasoning
b. crispyosity
c. availablity and selection of dips
(, Thu 1 Dec 2011, 11:32, Reply)
But I'll slum it with ketchup if I have to
(, Thu 1 Dec 2011, 11:36, Reply)
Garlic and herb is also good... or chilli mayo.
Salsa goes less well, in my opinion
(, Thu 1 Dec 2011, 11:39, Reply)
The problem with salsa is that you have to try and scoop up all the chunks because otherwise you just get a slightly watery ketchup
(, Thu 1 Dec 2011, 11:45, Reply)
Depending on what flavour wedges, mustard mayo is also good
(, Thu 1 Dec 2011, 11:48, Reply)
I mean, seriously: how the fuck do you make chips taste unpleasant?! O_o
(, Thu 1 Dec 2011, 11:33, Reply)
I don't actually think they're steamed, but they're not crispy and they just taste like stale potato, they really are horrible
(, Thu 1 Dec 2011, 11:49, Reply)
who likes Quail eggs, and Lark's tongue in Aspic.
The food, not the King Crimson boreathon.
(, Thu 1 Dec 2011, 11:41, Reply)
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