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(, Sun 1 Apr 2001, 1:00)
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Even in paté form, it's vile.
Alt: Hmm, possibly either the beef my Dad cooks on Boxing day, or the swordfish I had on holiday a couple of years back. Honourable mention goes to The Colossus
(, Wed 14 Dec 2011, 13:35, 1 reply, 14 years ago)
Unfortunately my childhood memories of liver are of something that had the consistency of an old leather boot sole.
(, Wed 14 Dec 2011, 13:44, Reply)
Really tasty
(, Wed 14 Dec 2011, 13:49, Reply)
But I had it as a child, and a couple of years ago I had some in a restaurant in France, and I still find it absolutely vile.
(, Wed 14 Dec 2011, 13:57, Reply)
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