I am jealous of your food, if not your ability to digest said food
Have you made your own teryakki sauce, easy and awesome
( Naked Ape call me Caitlyn, Mon 19 Dec 2011, 19:45, 2 replies, latest was 14 years ago)

Nope, never done that, how do you do it?

( G/PP 💩💩💩💩💩&#128, Mon 19 Dec 2011, 19:47, Reply)

I do a very simple, cupboard staples version
soy sauce
brown sugar
thinly sliced chillies
some ginger slices (take them out at the end)

thats it, reduce and pour over prwans and egg fried rice, happy days.
( Naked Ape call me Caitlyn, Mon 19 Dec 2011, 19:49, Reply)

*slavering mouth*

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Mon 19 Dec 2011, 19:54, Reply)

Oh wow, I can see that working, I've made very similar maronades for salmon
blog.90nz0.com/2009/12/13/asian-salmon-with-asparagus/
( G/PP 💩💩💩💩💩&#128, Mon 19 Dec 2011, 20:04, Reply)

digest spell

I was cooking teriyaki beef the other day and I got some sauce on my fingers. Tasted just like bonfire toffee.
( b3th Not shit. Not mod., Mon 19 Dec 2011, 19:51, Reply)

well we all know thta...
SEE

bonfire toffee sounds amazing
( Naked Ape call me Caitlyn, Mon 19 Dec 2011, 19:54, Reply)

That sounds like you've never had bonfire toffee

( b3th Not shit. Not mod., Mon 19 Dec 2011, 19:58, Reply)

Ahhhh, I know why this is, I did the same thing over the weekend when I over-reduced some balsamic to quickly.
The mistake I made was that my reduction was too quick without enough sturing, the sugars solidfide the liquid.
( G/PP 💩💩💩💩💩&#128, Mon 19 Dec 2011, 20:05, Reply)