Weeping lamb for the main course
Kicking off with asparagus with parmesan.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 11:48, 3 replies, latest was 14 years ago)

I've just bunged a depressed turkey in the oven.

(Barry from Eastenders is, despite the words written above, not a woman, Sun 25 Dec 2011, 11:55, Reply)

Fools!
My brother's partner is cooking my Christmas Dinner WOOP WOOP
( The Light in Chains don't touch the Pope's boner, Sun 25 Dec 2011, 11:55, Reply)

Weeping lamb? What's that?
Asparagus is one of my fave veg, love the stuff. They're awesome for dunking in soft boiled egg, or or wrapping in some kind of bacon/salami/ham and then baking it.
( G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 12:14, Reply)

You cook the lamb
Directly on the oven shelf with the spuds under it, so the juice from the meat drips on to them.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 12:31, Reply)

Sounds lovely.

( Davros' Granddad a voice of calm reason in a world of spastics., Sun 25 Dec 2011, 13:00, Reply)

It is
But you end up having to clean the oven afterwards.
( JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 13:05, Reply)

OH luuuuvly, I bet that's a bit good.
Our main meat is a Campon, which is like the incredible hulk of chickens.
( G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 15:42, Reply)