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(, Sun 1 Apr 2001, 1:00)
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One thing I used to eat was ham, salad cream, and cheese dorito sandwiches

(, Tue 10 Jan 2012, 12:38, 2 replies, latest was 14 years ago)
my auntie puts Wotsits and brown sauce on a butty...

(, Tue 10 Jan 2012, 12:38, Reply)
I thought you had hit Northern commoner rock bottom
then you go and post this
(, Tue 10 Jan 2012, 12:40, Reply)
There are worse things.

(, Tue 10 Jan 2012, 12:41, Reply)
yeah like a buttered baguette, thick with butter, wiped through several batches of bacon dripping

(, Tue 10 Jan 2012, 12:41, Reply)
That sounds quite sickening.

(, Tue 10 Jan 2012, 12:44, Reply)
Sounds it.
Tastes like paradise though.
(, Tue 10 Jan 2012, 12:45, Reply)
I can imagine!
If I make a bacon, mushroom and onion sandwich, one slice of toast is often dipped into the pan before the sandwich is completed.
(, Tue 10 Jan 2012, 12:47, Reply)
Fwoar

(, Tue 10 Jan 2012, 12:52, Reply)
My ex's uncle did a roast chicken when we were on holiday in France once.
Put loads of cloves of garlic around it and inside the cavity. We then went out for a bit and left it in the oven slightly too long. Mopping the juices up with some crusty french bread was heaven on earth.
(, Tue 10 Jan 2012, 12:48, Reply)
Oof, that does sound good.

(, Tue 10 Jan 2012, 12:49, Reply)
It's fucking fantastic.
Roast the chicken in about quarter a bottle of white wine and it goes really moist. Plus you can make an excellent gravy from it.
(, Tue 10 Jan 2012, 12:50, Reply)
Mash up the garlic into the sauce too?

(, Tue 10 Jan 2012, 12:51, Reply)
You could do.
We just eat it whole as it goes nice and sweet. Tends to make colleagues complain the next day though.
(, Tue 10 Jan 2012, 13:01, Reply)

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