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(, Sun 1 Apr 2001, 1:00)
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Mmmm. A hot chilli chicken masalla.
With pumpkin and Dall.

Oh and a nice Venison Chapli to start.
(, Fri 27 Jan 2012, 10:50, 1 reply, 14 years ago)
I'm hoping to get a deer when my sisters mate gets round to shooting them.

(, Fri 27 Jan 2012, 10:52, Reply)
I heard your sister wasn't very dear.

(, Fri 27 Jan 2012, 10:55, Reply)
I heard she charged more than Swipe.

(, Fri 27 Jan 2012, 11:01, Reply)
oh is that why she's called swipe?
she should change to rachip & PIN
(, Fri 27 Jan 2012, 11:02, Reply)
I think this is possibly your best ever post!

(, Fri 27 Jan 2012, 11:03, Reply)
I agree.

(, Fri 27 Jan 2012, 11:04, Reply)
AND YOU

(, Fri 27 Jan 2012, 11:05, Reply)
AND ME
I clicked it.
(, Fri 27 Jan 2012, 11:08, Reply)
FUCK YOU ALL

(, Fri 27 Jan 2012, 11:08, Reply)
Fuck you Quentin, that's the last time I ever click on your posts.


Unless they're funny.
(, Fri 27 Jan 2012, 11:08, Reply)
oh you cunt, this is war man, war i'm tellin ya

(, Fri 27 Jan 2012, 11:09, Reply)
FUCK YOU

(, Fri 27 Jan 2012, 11:05, Reply)
Harsh, man
It was really good! I clicked it and everything
(, Fri 27 Jan 2012, 11:06, Reply)
thanks, means a lot to me
reckon we can be budz now
(, Fri 27 Jan 2012, 11:07, Reply)
We shouldn't fight Quinten
We should team up against racist Noel. Once he's killed himself in shame we can all take turns on his daughter.
(, Fri 27 Jan 2012, 11:12, Reply)
thats a plan
i'm not disputing it
(, Fri 27 Jan 2012, 11:13, Reply)
Venison is the king of meats.

(, Fri 27 Jan 2012, 10:56, Reply)
I'm hoping to be able to make Venison Chilli, Venison bolognase, Venison Casserole, Roast Venison joints etc.

(, Fri 27 Jan 2012, 11:02, Reply)
*drowns in own saliva*

(, Fri 27 Jan 2012, 11:04, Reply)
My advice to you regarding the first three dishes listed
is to 'cut' your venison with beef, as much as 50/50.

You may wish to disregard this, of course, but I reckon the different texture and higher fat content of the beef makes such recipes tastier.
(, Fri 27 Jan 2012, 11:10, Reply)
Can I not just fry it off in lard?

(, Fri 27 Jan 2012, 11:11, Reply)
Sure you can,
but adding beef was suggested to me by my mother and it's excellent.
(, Fri 27 Jan 2012, 11:16, Reply)
I will bear this in mind.

(, Fri 27 Jan 2012, 11:22, Reply)
I read this as if you've just called your mum an 'it'.

(, Fri 27 Jan 2012, 11:26, Reply)
Can I make a recommendation?
Don't waste your Venison with Chilli, it really doesn't lend itself well to chillies at all. Mustard/horseradish other spices yes, just not capsicums.
(, Fri 27 Jan 2012, 11:13, Reply)
But what else should I do with the venison mince I will en up with?

(, Fri 27 Jan 2012, 11:22, Reply)
PASTIES OR PIES

(, Fri 27 Jan 2012, 11:44, Reply)
I wasn't aware of this - and am rather surprised by it

(, Fri 27 Jan 2012, 11:23, Reply)

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