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(, Sun 1 Apr 2001, 1:00)
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1) The whole world has gone to pot since the decline of the British Empire
Bring back colonial rule, even for those countries that never had it.

2) Pop music is rarely innovative, but there are still innovative things happening in other areas, granddad.

3) Toast is quite sufficient carbohydrate in my fry-up, thanks.

4) Ok.

5) He deserved it, the cunt (what happened?)
(, Wed 8 Feb 2012, 9:26, 2 replies, latest was 14 years ago)
Toast? Puff.
Fried slice, shurely?
(, Wed 8 Feb 2012, 9:34, Reply)
My fry-up would fall well short of your standards
It doesn't contain meat and I don't smoke while eating it.
However, my heart might just last a little longer than yours, old chum.
(, Wed 8 Feb 2012, 9:37, Reply)
Fry up perfection
2 fried eggs
3 smoked bacon rashers
2 sausages
1/2 ton mushrooms

tea, orange juice, toast
(, Wed 8 Feb 2012, 9:40, Reply)
You're missing beans there.

(, Wed 8 Feb 2012, 9:42, Reply)
Have to be in the mood for beans on a fry up
I did miss fried sliced potato though
(, Wed 8 Feb 2012, 9:45, Reply)
Chips, you mean?

(, Wed 8 Feb 2012, 9:48, Reply)
No, shallow fried slices of potato as opposed to deep fried lengths of potato

(, Wed 8 Feb 2012, 10:00, Reply)
You say potato
I say potahto
(, Wed 8 Feb 2012, 10:05, Reply)
Crisps, then?

(, Wed 8 Feb 2012, 10:11, Reply)
No
*stamps foot*
(, Wed 8 Feb 2012, 10:23, Reply)
In my house:
Scrambled eggs
Vegetarian sausages
1/2 ton mushrooms
Fried tomato
Baked beans

Pot of tea, toast and marmalade.
Reefer.
(, Wed 8 Feb 2012, 9:43, Reply)
See, I love scrambled eggs but fried FTW in a fry up

(, Wed 8 Feb 2012, 9:44, Reply)
It's a practical thing
Easier to do scrambled for many people. Plus I can fry all the other stuff (apart from the beans) in one pan and scramble the eggs in another.
(, Wed 8 Feb 2012, 9:47, Reply)
Do you want to live forever?

(, Wed 8 Feb 2012, 9:41, Reply)
in the sunsheeeeeeiiiiinnnnneeeeeeeaaaaahhhhhh?
Or in the 'tached gay way?
(, Wed 8 Feb 2012, 9:42, Reply)
In the Starship Troopers sort of way.

(, Wed 8 Feb 2012, 9:46, Reply)
Acceptable

(, Wed 8 Feb 2012, 9:46, Reply)
I don't fancy a massive coronary in my fifties

(, Wed 8 Feb 2012, 9:49, Reply)
Me too. I'd be disappointed if I had to wait that long.

(, Wed 8 Feb 2012, 9:50, Reply)
Pretty sure you won't have to

(, Wed 8 Feb 2012, 9:52, Reply)
Innit. Poofters.

(, Wed 8 Feb 2012, 9:59, Reply)
I NOES, INNIT?
"I had 3 grams of fat last year, I'M GONNA DIE!!!!"

A little of what you fancy does you good.
(, Wed 8 Feb 2012, 10:02, Reply)
unless you eat a fry-up every day
it's hardly likely to matter.
(, Wed 8 Feb 2012, 9:56, Reply)
Apologies Badge, old fruit, but I hardly think
taking heart disease advice from a Scot is a good idea. ;-)
(, Wed 8 Feb 2012, 10:00, Reply)
How very fucking dare you.
I just live here. I'm not Scotch except my mother's family but we'll gloss over that.
(, Wed 8 Feb 2012, 10:01, Reply)
If you live there, you ARE one.
And a total one at that.
(, Wed 8 Feb 2012, 10:02, Reply)
Now that's below the belt.

(, Wed 8 Feb 2012, 10:06, Reply)
Sorry Badger.
You are, of course, a fine Englishman.

Please feel free to subjugate a few jocques for me today.
(, Wed 8 Feb 2012, 10:07, Reply)
I've given a couple of them jobs
I'm very public-spirited, plus of course it keeps them off the Buckie until at least 5.
(, Wed 8 Feb 2012, 10:12, Reply)
This subthread is hilarious.
More please.
(, Wed 8 Feb 2012, 10:19, Reply)
I am surprised at your encouragement
You being a sweaty and all.
(, Wed 8 Feb 2012, 10:27, Reply)
REFORMED sweaty, please.

(, Wed 8 Feb 2012, 10:34, Reply)
5) I threadstomped his monkey ass

(, Wed 8 Feb 2012, 9:39, Reply)

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