I'm making a rabbit madras tonight, should hopefully be good!

( Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:10, 1 reply, 14 years ago)

It should indeed.
Never made a rabbit curry - this is most foolish of me.
( Monty Boyce, My cheese game is strong, Wed 22 Feb 2012, 9:12, Reply)

First time I've made one tonight
Previously I've tried to make spicy pasta dishes, and it simply hasn't worked, as the rabbit is just too rich. So, I think a nice curry should be just the key!
( Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:13, Reply)

Good in a stew and/or pies too.

( Monty Boyce, My cheese game is strong, Wed 22 Feb 2012, 9:15, Reply)

And is cheap.

(Set your faces to Stunned Bigly, Wed 22 Feb 2012, 9:17, Reply)

£4 for the full rabbit, was rather happy with that

( Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:20, Reply)

clickin dis cos a rabbits a kind of vibrator

(Quintno EXPERIMENT RUINED CANCELLED, LEFT 4EVER, Wed 22 Feb 2012, 9:22, Reply)

Is it boned? (tee hee)

(Set your faces to Stunned Bigly, Wed 22 Feb 2012, 9:25, Reply)

Still the full carcass, minus the feet, head, skin/pelt and tail

( Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:26, Reply)

Some of the bones are weeny, don't be tempted to break them before cooking.

(Set your faces to Stunned Bigly, Wed 22 Feb 2012, 9:27, Reply)

But will it blend?

( Naked Ape call me Caitlyn, Wed 22 Feb 2012, 9:28, Reply)

That'd be rough.

(Set your faces to Stunned Bigly, Wed 22 Feb 2012, 9:28, Reply)

Then blend it more, jeez

( Naked Ape call me Caitlyn, Wed 22 Feb 2012, 9:29, Reply)

Last time I was taking the meat off, I caught the knife in the backbone, and nearly took my fingers off removing it
Am a lot more careful now
( Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:29, Reply)

Long, low and slow cook and you can pick all the bones out at the end.
Plus you get the bones cooking in the curry.
(Set your faces to Stunned Bigly, Wed 22 Feb 2012, 9:31, Reply)

Am aiming to slow cooker it

( Agnostic Antichrist Baltimora, Wed 22 Feb 2012, 9:36, Reply)

Rabbit with pasta works the best with creamy sauces
and woody herbs. Delicious.
(Himjim died a little more inside on, Wed 22 Feb 2012, 9:42, Reply)