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Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
( , Sun 1 Apr 2001, 1:00)
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ha, you seem to be trying to pick a fight today
but we've all seen your picture, and frankly not even jo brand would go there, so i call QOTW LIES on this one.
( , Mon 26 Mar 2012, 11:58, 1 reply, 12 years ago)
but we've all seen your picture, and frankly not even jo brand would go there, so i call QOTW LIES on this one.
( , Mon 26 Mar 2012, 11:58, 1 reply, 12 years ago)
alright alright
i had a vegetable lasagne on sunday, which was the first pasta i've had since christmas. you can call me fat for eating that if it helps?
( , Mon 26 Mar 2012, 12:03, Reply)
i had a vegetable lasagne on sunday, which was the first pasta i've had since christmas. you can call me fat for eating that if it helps?
( , Mon 26 Mar 2012, 12:03, Reply)
That sounds like rubish lasagne.
Lasagne is acceptable as long as it contains mince. You can put spinach and ricotta layers in betweeen the meat layer if you like. But that's it.
( , Mon 26 Mar 2012, 12:05, Reply)
Lasagne is acceptable as long as it contains mince. You can put spinach and ricotta layers in betweeen the meat layer if you like. But that's it.
( , Mon 26 Mar 2012, 12:05, Reply)
oh no no, i have to disagree here
lasagne should be stuffed full of vegetables to give it lots of interesting texture. mince can go fuck its stringy self.
( , Mon 26 Mar 2012, 12:10, Reply)
lasagne should be stuffed full of vegetables to give it lots of interesting texture. mince can go fuck its stringy self.
( , Mon 26 Mar 2012, 12:10, Reply)
Aye, I got the Saint Hugh Fearnley-Whittinsgtall Vegetable Cookbook
and cooked the kale and mushroom the lasagne the other night. And it was lovely.
( , Mon 26 Mar 2012, 12:41, Reply)
and cooked the kale and mushroom the lasagne the other night. And it was lovely.
( , Mon 26 Mar 2012, 12:41, Reply)
YES!
you can be so much more creative. the best one i've ever had was roasted garlic mushrooms, red onions and red peppers with goats cheese (or feta, i forget which), but you could put anything in there.
not just chewed up bits of dead cow.
( , Mon 26 Mar 2012, 12:43, Reply)
you can be so much more creative. the best one i've ever had was roasted garlic mushrooms, red onions and red peppers with goats cheese (or feta, i forget which), but you could put anything in there.
not just chewed up bits of dead cow.
( , Mon 26 Mar 2012, 12:43, Reply)
An average vegiterian lasagnia beats an average meat lasagnia
A shit vegiterian lasagnia beats an shit meat lasagnia
BUT, but, a really good meat lasagnia beats a really good vegiterian one.
( , Mon 26 Mar 2012, 12:20, Reply)
A shit vegiterian lasagnia beats an shit meat lasagnia
BUT, but, a really good meat lasagnia beats a really good vegiterian one.
( , Mon 26 Mar 2012, 12:20, Reply)
i am happy to agree to this
as it means you and al will chow down on the meat one and leave the lovely vegetable carbs for me.
( , Mon 26 Mar 2012, 12:22, Reply)
as it means you and al will chow down on the meat one and leave the lovely vegetable carbs for me.
( , Mon 26 Mar 2012, 12:22, Reply)
I'm totally going to make one this week, in my magic pan that is shaped like this [S] so ALL THE SLICES ARE CORNER ONES.
( , Mon 26 Mar 2012, 12:23, Reply)
( , Mon 26 Mar 2012, 12:23, Reply)
** SIgh ** If only there was a pretty girl I could sit in the park with eating the most amazing lasagnia that ever did exist.
www.firebox.com/product/2808/Edge-Lasagne-Pan
( , Mon 26 Mar 2012, 12:45, Reply)
www.firebox.com/product/2808/Edge-Lasagne-Pan
( , Mon 26 Mar 2012, 12:45, Reply)
bang in the middle of it ACTUALLY
but i thought it might help your monday anyway
( , Mon 26 Mar 2012, 12:10, Reply)
but i thought it might help your monday anyway
( , Mon 26 Mar 2012, 12:10, Reply)
you're always giving swipe, i hope some day the universe repays you in kind
( , Mon 26 Mar 2012, 12:18, Reply)
( , Mon 26 Mar 2012, 12:18, Reply)
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