It depends on a lot of factors but on the whole I agree. If you have a gas bbq that's fine, but it's wrong anyway. I find lamb, chicken and pork to be awesome on the bbq, I am great a cooking beef in the kitchen but struggle with steaks on the bbq for some reason.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 15:53, 2 replies, latest was 14 years ago)

Doesn't a gas barbecue rather defeat the object of having a barbecue?
Or have I somehow misunderstood?
( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 15:54, Reply)

I think so, but some people love them.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 15:56, Reply)

Lazy people?

( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 15:58, Reply)

Or 'students', as we call them.

( b3th Not shit. Not mod., Wed 11 Apr 2012, 15:59, Reply)

oi!I use charcoal innit love.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 16:00, Reply)

Don't worry.
I'm sure you'll be allowed to use felt tips before you graduate.
( b3th Not shit. Not mod., Wed 11 Apr 2012, 16:01, Reply)

I do have a huge collection of sharpies.
(ThunderCuntThePendejo officially less shit than NakedApe, Wed 11 Apr 2012, 16:02, Reply)

hahahahahaha!
Excellent!
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:02, Reply)

This^
Gas BBQ = cheating. It is simply an outside cooker. All BBQ food should be slightly burned and slightly raw at the same time. This is why you use hot chilli sauce and beer to kill off the germs/potential death
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 15:57, Reply)

My friend has one that uses gas to light the coal, and get it up to temperature quickly
It's rather good.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:11, Reply)

I'll allow this

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:12, Reply)

I tend to only use thin, average steaks if I'm doing them on the BBQ, as our one isn't great
So any good steaks would be a waste.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:10, Reply)

Good steaks need careful cooking
Thin ones are excellent on a BBQ, a much better thing to have than a burger
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:11, Reply)

Depends if they're good burgers
I get both steak and burgers, then cut the steaks down to bun size.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:14, Reply)

There is an excellent butchers near to me that does really good BBQ stuff
The trouble with our garden is it is east facing and our house is tall, hence post-4pm our back garden is in the shade
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:16, Reply)

Exactly the same at our place, sadly!
We have a wholesaler near us, that's where I go for all my BBQ stuff, so cheap in comparison to other places.
( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:17, Reply)

Last time we all decanted to the front and sat in the sun
I see we, more everyone but me who was cooking in the back garden
( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:18, Reply)

No front garden sadly, just one long side & back garden. I suppose we could shift down to the back, that'll give us an extra 2 hours.

( Agnostic Antichrist Baltimora, Wed 11 Apr 2012, 16:18, Reply)

You slipped into northern dialect in your typing here

( tangledupinblue hairy badge with moving eyes, Wed 11 Apr 2012, 16:21, Reply)

t'wat

( sporters I’m sincerely gratitude to you, Wed 11 Apr 2012, 16:23, Reply)