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( , Sun 1 Apr 2001, 1:00)
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it's a value of time thing. To me, it's worth the £60 a month sandwiches probably cost me to not have to get up in the morning 10 minutes earlier and make them, and not having to either go to get fresh bread every other day or be arsed to make bread all the time.
( , Mon 2 Jul 2012, 13:33, 2 replies, latest was 13 years ago)

Dry your tomatoe with kitchen roll to keep your sandwiches dry!
*kills self*
( , Mon 2 Jul 2012, 13:35, Reply)

tomatos
tomatoes
it's hard to tell really
( , Mon 2 Jul 2012, 13:38, Reply)

tomatoes should never ever ever go near a fucking sandwich.
pulling the slimy little cunts out of the filling takes forever, and then they make the bread wetter than your grandma's gash after a toilet accident.
( , Mon 2 Jul 2012, 13:39, Reply)

tomatos are the best of all the fruits masquarading as vergetables
( , Mon 2 Jul 2012, 13:41, Reply)

why would I want leaves or tomatoes in a sandwich? salad isn't food. Salad is what food eats.
( , Mon 2 Jul 2012, 13:38, Reply)

that works as well.
( , Mon 2 Jul 2012, 13:41, Reply)

plus that way you can decide to have salad or pasta or burritos or itsu or sushi or any number of other things if you feel like it. rather than the unappealing box of last night's shit.
( , Mon 2 Jul 2012, 13:45, Reply)

also, you can guarantee whatever you take into work, you won't feel like eating it when it gets to lunchtime.
leftovers are not at all appealing, however you try to dress them up.
( , Mon 2 Jul 2012, 13:37, Reply)
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