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(, Sun 1 Apr 2001, 1:00)
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It's not healthy
it has less fat. That doesn't in any way make it healthy, or healthier than beef mince. It simply has less fat.
(, Mon 2 Jul 2012, 13:54, 2 replies, latest was 13 years ago)
Beef mince tends to be pretty lean anyway
That why lardons are needed to up the fat content and add flavour
(, Mon 2 Jul 2012, 13:57, Reply)
surely less fat has to be healthier than moar fat?

(, Mon 2 Jul 2012, 14:01, Reply)
one would think so, Rachel

(, Mon 2 Jul 2012, 14:02, Reply)
What other stuff is in it though?
I bet it is horse
(, Mon 2 Jul 2012, 14:02, Reply)
Not always
i learnt recently that lard actually continas less staurated fat than butter
(, Mon 2 Jul 2012, 14:04, Reply)
Mrs Cow used too much lard in the Yorkshire pudding trays yesterday
Not good
(, Mon 2 Jul 2012, 14:05, Reply)
Erm, why?
we need fat in our diets. We'd die without it. Less of it is only healtier if you're already eating too much of it. It is, if anything, less healthy to have less fat if you're considering it in isolation.
(, Mon 2 Jul 2012, 14:05, Reply)
i thought it was 70g per day for a bird
or 50g if you are trying to lose weight, and 100g for a bloke or 70g if he is trying to shift some excess.

but 70g a day sounds like a LOT to me.
(, Mon 2 Jul 2012, 14:06, Reply)
70g of food a day sounds a lot to you though

(, Mon 2 Jul 2012, 14:08, Reply)
it's something around that.
In so far as those numbers have any meaning for individuals.
(, Mon 2 Jul 2012, 14:08, Reply)

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