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( , Sun 1 Apr 2001, 1:00)
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it has less fat. That doesn't in any way make it healthy, or healthier than beef mince. It simply has less fat.
( , Mon 2 Jul 2012, 13:54, 2 replies, latest was 13 years ago)

That why lardons are needed to up the fat content and add flavour
( , Mon 2 Jul 2012, 13:57, Reply)

i learnt recently that lard actually continas less staurated fat than butter
( , Mon 2 Jul 2012, 14:04, Reply)

Not good
( , Mon 2 Jul 2012, 14:05, Reply)

we need fat in our diets. We'd die without it. Less of it is only healtier if you're already eating too much of it. It is, if anything, less healthy to have less fat if you're considering it in isolation.
( , Mon 2 Jul 2012, 14:05, Reply)

or 50g if you are trying to lose weight, and 100g for a bloke or 70g if he is trying to shift some excess.
but 70g a day sounds like a LOT to me.
( , Mon 2 Jul 2012, 14:06, Reply)

In so far as those numbers have any meaning for individuals.
( , Mon 2 Jul 2012, 14:08, Reply)
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