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( , Sun 1 Apr 2001, 1:00)
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I'm currently eating this
www.wokandgo.co.uk/signabox
( , Fri 6 Jul 2012, 13:18, 4 replies, latest was 13 years ago)

gives me confidence in their attention to detail and product quality.
( , Fri 6 Jul 2012, 13:23, Reply)

Would you like a high paying job in quality control?
( , Fri 6 Jul 2012, 13:24, Reply)

I have a high-paying job where somebody else has to deal with quality.
( , Fri 6 Jul 2012, 13:25, Reply)

I probs would never eat out, any way wasn't my choice I just got a phone call saying were buying noodles what do you want?
( , Fri 6 Jul 2012, 13:27, Reply)

www.luardos.co.uk/php/food.php
it did leave my hands all sticky and I've got some greasy stains on my shirt, so we have that in common.
( , Fri 6 Jul 2012, 13:31, Reply)

Surely its how it cooks that matters. Not having a go or owt I am genuinely curious.
( , Fri 6 Jul 2012, 13:40, Reply)

slow cooked until it can be pulled apart.
( , Fri 6 Jul 2012, 13:44, Reply)

Why is it called pulled pork and not slow cooked pork?
( , Fri 6 Jul 2012, 13:51, Reply)

I've only seen it on programmes like Man Vs Food.
( , Fri 6 Jul 2012, 13:39, Reply)
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