b3ta.com qotw
You are not logged in. Login or Signup
Home » Question of the Week » Off Topic » Post 1664938 | Search
This is a question Off Topic

Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.

(, Sun 1 Apr 2001, 1:00)
Pages: Latest, 837, 836, 835, 834, 833, ... 1

« Go Back | See The Full Thread

What are your views on sausages?

(, Fri 6 Jul 2012, 13:55, 1 reply, 14 years ago)
i like sausage!

(, Fri 6 Jul 2012, 14:02, Reply)
You like sausage with gravy and biscuits.
But not english biscuits, american biscuits.
(, Fri 6 Jul 2012, 14:09, Reply)
shit yeah!
And Italian, andoullie
Whatever other sausage
(, Fri 6 Jul 2012, 14:12, Reply)
There are no other sausages
Just Sausage, Italian and Andoullie.

I've never even heard of Andoullie. Is that the french one made out of intestines?
(, Fri 6 Jul 2012, 14:14, Reply)
its Cajun
Plus you're wrong, there's also chorizo
(, Fri 6 Jul 2012, 14:20, Reply)
That comes under sausage.

(, Fri 6 Jul 2012, 14:23, Reply)
What's Cajun food like?

(, Fri 6 Jul 2012, 14:23, Reply)
'NOM'

(, Fri 6 Jul 2012, 14:24, Reply)
I'm sure it is, but what is it actually like?

(, Fri 6 Jul 2012, 14:31, Reply)
spicy smoky barbecue

(, Fri 6 Jul 2012, 14:45, Reply)
Look what I did
d.imgb.in/imgbin_4ff6f4f9a4d3d1.43127523.jpeg

I put a sequwer in it, so the knife can only go half way through, then cut at an angle in order to turn it into a spring. It has a lot higher surface area for crunchy bits and condiments.
(, Fri 6 Jul 2012, 15:24, Reply)

« Go Back | See The Full Thread

Pages: Latest, 837, 836, 835, 834, 833, ... 1