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( , Sun 1 Apr 2001, 1:00)
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I tried to stay positive and spin it that it would mean I had time to "get the new place sorted"
It actually meant we didn't eat much other than rice for s couple of months.
But, it meant I got out of restaurants and back in to pubs, and realised how much I had missed having time to have a social life. But the pub industry is surprisingly buoyant despite what you hear, so in not worried really.
( , Mon 13 Aug 2012, 11:04, 4 replies, latest was 13 years ago)

but gastropubs seem to be busy all the time.
( , Mon 13 Aug 2012, 11:11, Reply)

Pub, or restaurant please, not an overpriced pub.
( , Mon 13 Aug 2012, 11:18, Reply)

Only 4 left, out of loads 15 years ago. I suppose it's easy to blame the smoking ban, but I'm sure that's contributed a tad.
( , Mon 13 Aug 2012, 11:12, Reply)

Supermarkets selling cheap beer and greedy brewing companies have a lot more to do with it IMO.
( , Mon 13 Aug 2012, 11:24, Reply)

I go to the pub to meet people, socialise etc, as I'm sure most do. Beer has just gone up 20p in my local. That's the sodding landlord, not the breweries.
( , Mon 13 Aug 2012, 11:29, Reply)

and he's a greedy twat.
£1.60 for a glass of soda and blackcurrant ffs.
( , Mon 13 Aug 2012, 11:34, Reply)

And one way to counteract loss leading products like premium lager is to bump up soft drink prices. Admittedly I wouldn't charge for soda, but do you know how much a box of coke syrup costs compared to how much you pay?
( , Mon 13 Aug 2012, 11:43, Reply)

Use as much syrup as they wanted.
( , Mon 13 Aug 2012, 11:44, Reply)

Same in places like bowling alleys. It costs literally pence a glass.
( , Mon 13 Aug 2012, 11:45, Reply)

the sort of management that have been known to expect their staff to sell up to 10% more beer than is actually in the barrel.
( , Mon 13 Aug 2012, 11:35, Reply)

that's proper retarded. Even the short pipe run in our old bar would cost you a couple of pints per barrel change, you can't even sell as many as there are in a barrel...
( , Mon 13 Aug 2012, 11:39, Reply)

and they lose a few pints per barrel from "tasters", real ale buffs wanting a crafty sample.
( , Mon 13 Aug 2012, 11:43, Reply)

And line cleans, and topping off, and spillage and so on.
( , Mon 13 Aug 2012, 11:44, Reply)

Do the maths on pints per barrel. Average 50ml sample, 568 ml in a uk pint.
( , Mon 13 Aug 2012, 11:48, Reply)

but unless my memory is playing tricks was one of the big pubcos up north (probably taken over by someone else now) a few years ago.
( , Mon 13 Aug 2012, 11:50, Reply)

Basically, fullers, MandB, and Greene king pretty much own the lot.
( , Mon 13 Aug 2012, 11:52, Reply)

haven't worked out how to keep a toilet clean.
( , Mon 13 Aug 2012, 11:41, Reply)

"The Moorcock",massively old dear ran it, the bar was her converted lounge, and she sold only bottles. Took about 10 minutes of her shuffling around in her slippers to get served. Anyway, only women were permitted to use her private toilet, guys had to go outside and piss up the wall.
Top place.
( , Mon 13 Aug 2012, 11:48, Reply)

Don't get me started on frozen Yorkshire puds...
( , Mon 13 Aug 2012, 11:54, Reply)

( , Mon 13 Aug 2012, 12:02, Reply)

And that all pubs are effected in the same way by changes in social culture, pricing, legislation etc, when really each one is an individual business, managed properly can do very well. The 10 pubs I'm linked with are showing huge growth at the moment, as are many pub companies.
( , Mon 13 Aug 2012, 11:41, Reply)
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